Southbend 4601AD-4GR_NAT Ultimate Restaurant Range Gas 60"
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- High-efficiency non-clog burners for consistent cooking
- Includes a spacious 48" griddle for versatile grilling
- Equipped with both standard and convection ovens
- View More Details
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The Southbend 4601AD-4GR_NAT Ultimate Restaurant Range is a high-performance gas range designed for the demanding environments of commercial kitchens. With a substantial 60-inch width, this range is equipped with two non-clog burners and standard grates, ensuring reliable cooking power and efficiency. The inclusion of a 48-inch griddle on the right side enhances its versatility for varied culinary tasks. The range features a combination of one standard oven and one convection oven, both utilizing battery spark ignition for ease of operation. With four total racks, this range offers ample cooking and baking capacity. The 22-1/2-inch flue riser, topped with a useful shelf, optimizes kitchen space and workflow. Constructed with a durable stainless steel front, sides, and shelf, along with adjustable 6-inch legs, the Southbend range promises longevity and adaptability. With an impressive 223,000 BTU output, this unit meets rigorous cooking demands while adhering to cCSAus, CSA Flame, CSA Star, and NSF certification standards, ensuring compliance with safety and quality benchmarks. The Southbend 4601AD-4GR_NAT is an invaluable asset for restaurant operators looking to optimize their kitchen operations with dependable and versatile equipment.
Product Description
The Southbend 4601AD-4GR_NAT Ultimate Restaurant Range is a high-performance gas range designed for the demanding environments of commercial kitchens. With a substantial 60-inch width, this range is equipped with two non-clog burners and standard grates, ensuring reliable cooking power and efficiency. The inclusion of a 48-inch griddle on the right side enhances its versatility for varied culinary tasks. The range features a combination of one standard oven and one convection oven, both utilizing battery spark ignition for ease of operation. With four total racks, this range offers ample cooking and baking capacity. The 22-1/2-inch flue riser, topped with a useful shelf, optimizes kitchen space and workflow. Constructed with a durable stainless steel front, sides, and shelf, along with adjustable 6-inch legs, the Southbend range promises longevity and adaptability. With an impressive 223,000 BTU output, this unit meets rigorous cooking demands while adhering to cCSAus, CSA Flame, CSA Star, and NSF certification standards, ensuring compliance with safety and quality benchmarks. The Southbend 4601AD-4GR_NAT is an invaluable asset for restaurant operators looking to optimize their kitchen operations with dependable and versatile equipment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4601AD-4GR_NAT |
| Manufacturer Part # | 4601AD-4GR_NAT |
| Top | (2) Open Burners, (1) 48" Griddle |
| Base | (1) Standard Oven, (1) Convection Oven |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Plate Thickness | .500" = 1/2" |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
