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Southbend 4601AD-4TL_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4601AD-4TL_LP  |  Item #: 103716
$19,566.90 $43,482.00
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  • Highly durable stainless steel front, sides, shelf & adjustable legs
  • Equipped with 2 non-clog burners for efficient cooking
  • Includes a 48" thermostatic griddle for precise temperature control
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Description

Specifications

Reviews

Certifications

The Southbend 4601AD-4TL_LP Ultimate Restaurant Range is a robust 60-inch gas range engineered to meet the culinary demands of professional kitchens. It features two non-clog burners alongside standard grates, providing reliable heating for various cooking needs. A 48-inch griddle on the left side, equipped with thermostatic controls, ensures precise temperature management, making it ideal for preparing a wide range of dishes with consistent results. The range is further enhanced by having both a standard oven and a convection oven, each with battery spark ignition, offering flexibility in cooking and baking processes. With a combined capacity supported by four racks, this range accommodates diverse culinary tasks. The 22-1/2-inch flue riser with a shelf optimizes space utilization, while the stainless steel front, sides, shelf, and adjustable 6-inch legs offer durability and ease of cleaning. Operating at 223,000 BTU, the unit delivers powerful performance, ensuring efficient service in high-demand environments. Certification by cCSAus, CSA Flame, CSA Star, and NSF highlights its compliance with industry standards for safety and efficiency, making it a reliable choice for restaurants and commercial kitchens seeking top-tier functionality and performance.

More Details

Product Description

The Southbend 4601AD-4TL_LP Ultimate Restaurant Range is a robust 60-inch gas range engineered to meet the culinary demands of professional kitchens. It features two non-clog burners alongside standard grates, providing reliable heating for various cooking needs. A 48-inch griddle on the left side, equipped with thermostatic controls, ensures precise temperature management, making it ideal for preparing a wide range of dishes with consistent results. The range is further enhanced by having both a standard oven and a convection oven, each with battery spark ignition, offering flexibility in cooking and baking processes. With a combined capacity supported by four racks, this range accommodates diverse culinary tasks. The 22-1/2-inch flue riser with a shelf optimizes space utilization, while the stainless steel front, sides, shelf, and adjustable 6-inch legs offer durability and ease of cleaning. Operating at 223,000 BTU, the unit delivers powerful performance, ensuring efficient service in high-demand environments. Certification by cCSAus, CSA Flame, CSA Star, and NSF highlights its compliance with industry standards for safety and efficiency, making it a reliable choice for restaurants and commercial kitchens seeking top-tier functionality and performance.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4601AD-4TL_LP Ultimate Restaurant Range Gas 60"

$19,566.90 $43,482.00

The Southbend 4601AD-4TL_LP Ultimate Restaurant Range is a robust 60-inch gas range engineered to meet the culinary demands of professional kitchens. It features two non-clog burners alongside standard grates, providing reliable heating for various cooking needs. A 48-inch griddle on the left side, equipped with thermostatic controls, ensures precise temperature management, making it ideal for preparing a wide range of dishes with consistent results. The range is further enhanced by having both a standard oven and a convection oven, each with battery spark ignition, offering flexibility in cooking and baking processes. With a combined capacity supported by four racks, this range accommodates diverse culinary tasks. The 22-1/2-inch flue riser with a shelf optimizes space utilization, while the stainless steel front, sides, shelf, and adjustable 6-inch legs offer durability and ease of cleaning. Operating at 223,000 BTU, the unit delivers powerful performance, ensuring efficient service in high-demand environments. Certification by cCSAus, CSA Flame, CSA Star, and NSF highlights its compliance with industry standards for safety and efficiency, making it a reliable choice for restaurants and commercial kitchens seeking top-tier functionality and performance.

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