Southbend 4601AD-4TL_NAT Ultimate Restaurant Range Gas 60"
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- 60" gas range with versatile cooking capabilities
- Includes 48" griddle with thermostatic controls
- Features 2 non-clog burners with standard grates
- View More Details
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The Southbend 4601AD-4TL_NAT Ultimate Restaurant Range is a highly versatile gas-operated unit, measuring 60 inches. It features two non-clog burners with standard grates, providing reliable performance for high-volume cooking needs. The left side of the range is equipped with a 48-inch griddle with thermostatic controls, allowing precise temperature management for a variety of foods. This range includes a standard oven with battery spark ignition and a convection oven also with battery spark ignition, offering flexibility in cooking methods. With a total of four racks, this range provides substantial cooking space suitable for busy kitchen environments. It includes a 22-1/2-inch flue riser with a shelf for additional storage, optimizing workspace efficiency. The unit is constructed with stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring durability and ease of cleaning. Operating at 223,000 BTU, the Southbend 4601AD-4TL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, guaranteeing it meets industry safety and performance standards. This restaurant range is an ideal choice for commercial kitchens seeking a powerful, multifaceted cooking solution.
Product Description
The Southbend 4601AD-4TL_NAT Ultimate Restaurant Range is a highly versatile gas-operated unit, measuring 60 inches. It features two non-clog burners with standard grates, providing reliable performance for high-volume cooking needs. The left side of the range is equipped with a 48-inch griddle with thermostatic controls, allowing precise temperature management for a variety of foods. This range includes a standard oven with battery spark ignition and a convection oven also with battery spark ignition, offering flexibility in cooking methods. With a total of four racks, this range provides substantial cooking space suitable for busy kitchen environments. It includes a 22-1/2-inch flue riser with a shelf for additional storage, optimizing workspace efficiency. The unit is constructed with stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring durability and ease of cleaning. Operating at 223,000 BTU, the Southbend 4601AD-4TL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, guaranteeing it meets industry safety and performance standards. This restaurant range is an ideal choice for commercial kitchens seeking a powerful, multifaceted cooking solution.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4601AD-4TL_NAT |
| Manufacturer Part # | 4601AD-4TL_NAT |
| Plate Thickness | .500" = 1/2" |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Standard Oven, (1) Convection Oven |
| Top | (2) Open Burners, (1) 48" Griddle With Thermostats |
| Control Type | Thermostatic Controls |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
