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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4601AD-4TR_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4601AD-4TR_LP  |  Item #: 103714
Item: #103714

Technical details
Manufacturer Southbend (Middleby)
Model Number 4601AD-4TR_LP
Manufacturer Part # 4601AD-4TR_LP
Control Type Thermostatic Controls
Top (2) Open Burners, (1) 48" Griddle With Thermostats
Base (1) Standard Oven, (1) Convection Oven
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 43.6"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4601AD-4TR_LP Ultimate Restaurant Range is a robust and versatile gas-powered unit designed for high-demand culinary environments. With a 60-inch width, it features two non-clog burners and standard grates, providing reliable performance and easy cleaning. The range includes a 48-inch right-side griddle, equipped with precise thermostatic controls for consistent cooking results. It operates with a standing pilot system, ensuring dependable ignition. The unit is engineered with both a standard oven and a convection oven, each utilizing battery spark ignition for efficiency, and includes a total of four racks to accommodate various cooking needs. The 22-1/2-inch flue riser with a shelf enhances ventilation while providing additional storage space. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is built for durability and ease of maintenance. With a powerful output of 223,000 BTU, it is CSA certified for safety, including CSA Flame and CSA Star ratings, and meets NSF standards. This restaurant range is tailored for diverse market segments within the foodservice industry, offering a combination of robust power, flexibility, and compliance with safety standards, making it an invaluable tool for busy commercial kitchens.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4601AD-4TR_LP Ultimate Restaurant Range Gas 60"

$20,153.00 $44,786.00

The Southbend 4601AD-4TR_LP Ultimate Restaurant Range is a robust and versatile gas-powered unit designed for high-demand culinary environments. With a 60-inch width, it features two non-clog burners and standard grates, providing reliable performance and easy cleaning. The range includes a 48-inch right-side griddle, equipped with precise thermostatic controls for consistent cooking results. It operates with a standing pilot system, ensuring dependable ignition. The unit is engineered with both a standard oven and a convection oven, each utilizing battery spark ignition for efficiency, and includes a total of four racks to accommodate various cooking needs. The 22-1/2-inch flue riser with a shelf enhances ventilation while providing additional storage space. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is built for durability and ease of maintenance. With a powerful output of 223,000 BTU, it is CSA certified for safety, including CSA Flame and CSA Star ratings, and meets NSF standards. This restaurant range is tailored for diverse market segments within the foodservice industry, offering a combination of robust power, flexibility, and compliance with safety standards, making it an invaluable tool for busy commercial kitchens.