Southbend 4601AD-4TR_LP Ultimate Restaurant Range Gas 60"
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- Ultimate performance with 223,000 BTU for high-efficiency cooking
- 60" gas range with 2 non-clog burners for versatile use
- 48" thermostatically controlled griddle for precision cooking
- View More Details
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The Southbend 4601AD-4TR_LP Ultimate Restaurant Range is a robust and versatile gas-powered unit designed for high-demand culinary environments. With a 60-inch width, it features two non-clog burners and standard grates, providing reliable performance and easy cleaning. The range includes a 48-inch right-side griddle, equipped with precise thermostatic controls for consistent cooking results. It operates with a standing pilot system, ensuring dependable ignition. The unit is engineered with both a standard oven and a convection oven, each utilizing battery spark ignition for efficiency, and includes a total of four racks to accommodate various cooking needs. The 22-1/2-inch flue riser with a shelf enhances ventilation while providing additional storage space. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is built for durability and ease of maintenance. With a powerful output of 223,000 BTU, it is CSA certified for safety, including CSA Flame and CSA Star ratings, and meets NSF standards. This restaurant range is tailored for diverse market segments within the foodservice industry, offering a combination of robust power, flexibility, and compliance with safety standards, making it an invaluable tool for busy commercial kitchens.
Product Description
The Southbend 4601AD-4TR_LP Ultimate Restaurant Range is a robust and versatile gas-powered unit designed for high-demand culinary environments. With a 60-inch width, it features two non-clog burners and standard grates, providing reliable performance and easy cleaning. The range includes a 48-inch right-side griddle, equipped with precise thermostatic controls for consistent cooking results. It operates with a standing pilot system, ensuring dependable ignition. The unit is engineered with both a standard oven and a convection oven, each utilizing battery spark ignition for efficiency, and includes a total of four racks to accommodate various cooking needs. The 22-1/2-inch flue riser with a shelf enhances ventilation while providing additional storage space. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is built for durability and ease of maintenance. With a powerful output of 223,000 BTU, it is CSA certified for safety, including CSA Flame and CSA Star ratings, and meets NSF standards. This restaurant range is tailored for diverse market segments within the foodservice industry, offering a combination of robust power, flexibility, and compliance with safety standards, making it an invaluable tool for busy commercial kitchens.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4601AD-4TR_LP |
| Manufacturer Part # | 4601AD-4TR_LP |
| Control Type | Thermostatic Controls |
| Top | (2) Open Burners, (1) 48" Griddle With Thermostats |
| Base | (1) Standard Oven, (1) Convection Oven |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Plate Thickness | .500" = 1/2" |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
