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Southbend 4601AD-4TR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4601AD-4TR_NAT  |  Item #: 103713
$19,566.90 $43,482.00
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  • 60" gas range with high BTU output for efficient cooking
  • Includes (2) non-clog burners and (1) 48" griddle for versatile use
  • Features thermostatic controls for precise temperature management
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4601AD-4TR_NAT Ultimate Restaurant Range is a high-performance gas appliance designed for professional culinary environments. This 60-inch range features two non-clog burners equipped with standard grates, and a substantial 48-inch griddle on the right side with thermostatic controls for precise temperature management. The range includes a standing pilot and integrates a standard oven alongside a convection oven, both utilizing battery spark ignition for reliable operation. With a total of four racks, this range provides versatility in cooking operations. A 22-1/2-inch flue riser with an integrated shelf enhances functionality and space efficiency. Constructed with stainless steel front, sides, and shelf, and supported by 6-inch adjustable legs, the range is designed for durability and ease of use. Boasting a powerful output of 223,000 BTU, the Southbend 4601AD-4TR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring its compliance with safety and quality standards. The integration of advanced features and robust construction makes this range a valuable asset for various segments within the food service industry, including restaurants, catering operations, and institutional kitchens, where high-capacity and reliable performance are essential.

More Details

Product Description

The Southbend 4601AD-4TR_NAT Ultimate Restaurant Range is a high-performance gas appliance designed for professional culinary environments. This 60-inch range features two non-clog burners equipped with standard grates, and a substantial 48-inch griddle on the right side with thermostatic controls for precise temperature management. The range includes a standing pilot and integrates a standard oven alongside a convection oven, both utilizing battery spark ignition for reliable operation. With a total of four racks, this range provides versatility in cooking operations. A 22-1/2-inch flue riser with an integrated shelf enhances functionality and space efficiency. Constructed with stainless steel front, sides, and shelf, and supported by 6-inch adjustable legs, the range is designed for durability and ease of use. Boasting a powerful output of 223,000 BTU, the Southbend 4601AD-4TR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring its compliance with safety and quality standards. The integration of advanced features and robust construction makes this range a valuable asset for various segments within the food service industry, including restaurants, catering operations, and institutional kitchens, where high-capacity and reliable performance are essential.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4601AD-4TR_NAT Ultimate Restaurant Range Gas 60"

$19,566.90 $43,482.00

The Southbend 4601AD-4TR_NAT Ultimate Restaurant Range is a high-performance gas appliance designed for professional culinary environments. This 60-inch range features two non-clog burners equipped with standard grates, and a substantial 48-inch griddle on the right side with thermostatic controls for precise temperature management. The range includes a standing pilot and integrates a standard oven alongside a convection oven, both utilizing battery spark ignition for reliable operation. With a total of four racks, this range provides versatility in cooking operations. A 22-1/2-inch flue riser with an integrated shelf enhances functionality and space efficiency. Constructed with stainless steel front, sides, and shelf, and supported by 6-inch adjustable legs, the range is designed for durability and ease of use. Boasting a powerful output of 223,000 BTU, the Southbend 4601AD-4TR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring its compliance with safety and quality standards. The integration of advanced features and robust construction makes this range a valuable asset for various segments within the food service industry, including restaurants, catering operations, and institutional kitchens, where high-capacity and reliable performance are essential.

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