Southbend 4601AD-6L_NAT Ultimate Restaurant Range Gas 60"
Delivery to:
- Ultimate Restaurant Range with versatile cooking options
- 60" wide with a blend of star/sauté and pyromax burners
- Standard and convection oven with battery spark ignition
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend 4601AD-6L_NAT Ultimate Restaurant Range is a versatile and powerful gas range designed for professional kitchens. Measuring 60 inches, this range features a diverse array of burners to accommodate various cooking needs, including three star/sauté burners at the front left, two pyromax burners at the rear left, and four non-clog burners on the right. The unit is equipped with standard grates and a standing pilot. For baking and roasting, the range includes a standard oven and a convection oven, both with battery spark ignition, providing flexibility in cooking methods. With four racks in total, chefs can optimize their oven space efficiently. The range is enhanced with a 22-1/2 inch flue riser and a shelf, adding additional convenience and utility. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the unit ensures durability and easy maintenance. Delivering a substantial 388,000 BTU, the Southbend 4601AD-6L_NAT is certified by CSA and NSF, signifying its compliance with high safety and sanitation standards. This restaurant range is an ideal choice for diverse culinary environments, delivering robust performance and reliability to meet the demanding needs of the foodservice industry.
Product Description
The Southbend 4601AD-6L_NAT Ultimate Restaurant Range is a versatile and powerful gas range designed for professional kitchens. Measuring 60 inches, this range features a diverse array of burners to accommodate various cooking needs, including three star/sauté burners at the front left, two pyromax burners at the rear left, and four non-clog burners on the right. The unit is equipped with standard grates and a standing pilot. For baking and roasting, the range includes a standard oven and a convection oven, both with battery spark ignition, providing flexibility in cooking methods. With four racks in total, chefs can optimize their oven space efficiently. The range is enhanced with a 22-1/2 inch flue riser and a shelf, adding additional convenience and utility. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the unit ensures durability and easy maintenance. Delivering a substantial 388,000 BTU, the Southbend 4601AD-6L_NAT is certified by CSA and NSF, signifying its compliance with high safety and sanitation standards. This restaurant range is an ideal choice for diverse culinary environments, delivering robust performance and reliability to meet the demanding needs of the foodservice industry.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4601AD-6L_NAT |
| Manufacturer Part # | 4601AD-6L_NAT |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Standard Oven, (1) Convection Oven |
| Top | (9) Open Burners |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
