Southbend 4601AD-7L_NAT Ultimate Restaurant Range Gas 60"
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- 60" Ultimate Restaurant Range with gas power
- Features 4 non-clog and 4 pyromax burners
- Includes both standard and convection ovens
- View More Details
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The Southbend 4601AD-7L_NAT Ultimate Restaurant Range is a versatile 60-inch gas range designed to meet the demanding needs of professional kitchens. Featuring four non-clog burners and four Pyromax burners on the left, it provides a powerful and efficient cooking platform. The range is equipped with a standard oven and a convection oven, both featuring battery spark ignition for reliable performance. This dual-oven configuration includes four racks, enhancing its capacity to accommodate a variety of cooking requirements. Its 22-1/2-inch flue riser with a shelf offers added convenience and utility, while the stainless steel construction on the front, sides, shelf, and adjustable 6-inch legs ensures durability and ease of cleaning. With a total output of 369,000 BTU, this range is built for high-performance cooking and is certified by CSA and NSF, guaranteeing compliance with safety and sanitation standards. Ideal for diverse market segments within the restaurant industry, the Southbend 4601AD-7L_NAT is engineered to deliver exceptional cooking performance and reliability, making it a valuable asset for any commercial kitchen looking to enhance its culinary operations.
Product Description
The Southbend 4601AD-7L_NAT Ultimate Restaurant Range is a versatile 60-inch gas range designed to meet the demanding needs of professional kitchens. Featuring four non-clog burners and four Pyromax burners on the left, it provides a powerful and efficient cooking platform. The range is equipped with a standard oven and a convection oven, both featuring battery spark ignition for reliable performance. This dual-oven configuration includes four racks, enhancing its capacity to accommodate a variety of cooking requirements. Its 22-1/2-inch flue riser with a shelf offers added convenience and utility, while the stainless steel construction on the front, sides, shelf, and adjustable 6-inch legs ensures durability and ease of cleaning. With a total output of 369,000 BTU, this range is built for high-performance cooking and is certified by CSA and NSF, guaranteeing compliance with safety and sanitation standards. Ideal for diverse market segments within the restaurant industry, the Southbend 4601AD-7L_NAT is engineered to deliver exceptional cooking performance and reliability, making it a valuable asset for any commercial kitchen looking to enhance its culinary operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4601AD-7L_NAT |
| Manufacturer Part # | 4601AD-7L_NAT |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Standard Oven, (1) Convection Oven |
| Top | (8) Open Burners |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
