Southbend 4601AD-7R_NAT Ultimate Restaurant Range Gas 60"
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- 369,000 BTU for exceptional power and efficiency
- Includes 4 non-clog and 4 pyromax burners for versatile cooking
- Standard and convection ovens with battery spark ignition
- View More Details
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The Southbend 4601AD-7R_NAT Ultimate Restaurant Range is a 60-inch gas-powered unit designed for high-demand commercial kitchens. It features eight burners in total - four non-clog burners and four pyromax burners on the right side, each equipped for optimal heat distribution and efficiency. The range includes both a standard oven and a convection oven, each with battery spark ignition, accommodating diverse cooking needs with ease. It also comes with four racks in total, enhancing its versatility and capacity. The 22-1/2" flue riser with a shelf adds convenience for storing utensils or ingredients nearby. Crafted with a stainless steel front, sides, shelf, and adjustable 6-inch legs, the design ensures durability and stability. With a powerful output of 369,000 BTU, this range meets rigorous commercial standards and is CSA and NSF certified, marking it as a reliable choice for restaurants aiming for high performance and efficiency. Its robust construction and flexible functionality make it suitable for various culinary environments, from bustling city bistros to spacious suburban eateries, providing a comprehensive solution for chefs seeking reliability and efficiency in their kitchen operations.
Product Description
The Southbend 4601AD-7R_NAT Ultimate Restaurant Range is a 60-inch gas-powered unit designed for high-demand commercial kitchens. It features eight burners in total - four non-clog burners and four pyromax burners on the right side, each equipped for optimal heat distribution and efficiency. The range includes both a standard oven and a convection oven, each with battery spark ignition, accommodating diverse cooking needs with ease. It also comes with four racks in total, enhancing its versatility and capacity. The 22-1/2" flue riser with a shelf adds convenience for storing utensils or ingredients nearby. Crafted with a stainless steel front, sides, shelf, and adjustable 6-inch legs, the design ensures durability and stability. With a powerful output of 369,000 BTU, this range meets rigorous commercial standards and is CSA and NSF certified, marking it as a reliable choice for restaurants aiming for high performance and efficiency. Its robust construction and flexible functionality make it suitable for various culinary environments, from bustling city bistros to spacious suburban eateries, providing a comprehensive solution for chefs seeking reliability and efficiency in their kitchen operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4601AD-7R_NAT |
| Manufacturer Part # | 4601AD-7R_NAT |
| Top | (8) Open Burners |
| Base | (1) Standard Oven, (1) Convection Oven |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
