Southbend 4601AD_NAT Ultimate Restaurant Range Gas 60"
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- 10 non-clog burners for efficient cooking
- Standard and convection oven with spark ignition
- Includes 4 racks for versatile cooking
- View More Details
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The Southbend 4601AD_NAT Ultimate Restaurant Range is a high-performance gas appliance designed for professional kitchens, featuring a 60-inch width with ten non-clog burners for efficient cooking across various culinary applications. This versatile range is equipped with standard grates and a standing pilot, ensuring steady and reliable operation. It includes a powerful standard oven and a convection oven, both utilizing battery spark ignition for ease of use. With a total of four racks available, chefs have ample space for preparing multiple dishes simultaneously. The unit is built with a 22-1/2-inch flue riser that incorporates a shelf, adding functionality to its robust structure. The stainless steel construction of the front, sides, shelf, and 6-inch adjustable legs ensures durability and easy maintenance, making this range a long-lasting investment. Delivering an impressive 407,000 BTU, the Southbend 4601AD_NAT is both CSA and NSF certified, attesting to its compliance with industry safety and sanitation standards. This ultimate restaurant range is an essential asset for high-volume food service operations, offering precise control and versatile cooking capabilities tailored to the demanding needs of the restaurant industry.
Product Description
The Southbend 4601AD_NAT Ultimate Restaurant Range is a high-performance gas appliance designed for professional kitchens, featuring a 60-inch width with ten non-clog burners for efficient cooking across various culinary applications. This versatile range is equipped with standard grates and a standing pilot, ensuring steady and reliable operation. It includes a powerful standard oven and a convection oven, both utilizing battery spark ignition for ease of use. With a total of four racks available, chefs have ample space for preparing multiple dishes simultaneously. The unit is built with a 22-1/2-inch flue riser that incorporates a shelf, adding functionality to its robust structure. The stainless steel construction of the front, sides, shelf, and 6-inch adjustable legs ensures durability and easy maintenance, making this range a long-lasting investment. Delivering an impressive 407,000 BTU, the Southbend 4601AD_NAT is both CSA and NSF certified, attesting to its compliance with industry safety and sanitation standards. This ultimate restaurant range is an essential asset for high-volume food service operations, offering precise control and versatile cooking capabilities tailored to the demanding needs of the restaurant industry.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4601AD_NAT |
| Manufacturer Part # | 4601AD_NAT |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Standard Oven, (1) Convection Oven |
| Top | (10) Open Burners |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
