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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4601CC-2GL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4601CC-2GL_NAT  |  Item #: 103693
Item: #103693

Technical details
Manufacturer Southbend (Middleby)
Model Number 4601CC-2GL_NAT
Manufacturer Part # 4601CC-2GL_NAT
Top (6) Open Burners, (1) 24" Griddle
Base (2) Cabinets
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4601CC-2GL_NAT Ultimate Restaurant Range is a robust and versatile gas-powered kitchen appliance designed for professional culinary environments. This 60-inch range features six non-clog burners that ensure consistent performance and minimize maintenance. Enhanced with standard grates, it provides a reliable cooking surface for a variety of dishes. The left side of the range is equipped with a 24-inch griddle, offering additional cooking flexibility. This model includes a standing pilot system for easy ignition. Two spacious cabinets provide ample storage, enhancing kitchen organization and efficiency. A 22-1/2-inch flue riser with a shelf maximizes functionality, allowing chefs to keep essential items within reach. The stainless steel construction, including the front, sides, shelf, and 6-inch adjustable legs, ensures durability and a sleek, professional appearance. With an impressive output of 246,000 BTU, this range is both powerful and efficient, meeting the demands of high-volume commercial kitchens. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4601CC-2GL_NAT adheres to stringent safety and quality standards, making it a reliable choice for various food service sectors. Its comprehensive features make it an essential asset in enhancing culinary operations across diverse markets.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4601CC-2GL_NAT Ultimate Restaurant Range Gas 60"

$11,660.00 $25,912.00

The Southbend 4601CC-2GL_NAT Ultimate Restaurant Range is a robust and versatile gas-powered kitchen appliance designed for professional culinary environments. This 60-inch range features six non-clog burners that ensure consistent performance and minimize maintenance. Enhanced with standard grates, it provides a reliable cooking surface for a variety of dishes. The left side of the range is equipped with a 24-inch griddle, offering additional cooking flexibility. This model includes a standing pilot system for easy ignition. Two spacious cabinets provide ample storage, enhancing kitchen organization and efficiency. A 22-1/2-inch flue riser with a shelf maximizes functionality, allowing chefs to keep essential items within reach. The stainless steel construction, including the front, sides, shelf, and 6-inch adjustable legs, ensures durability and a sleek, professional appearance. With an impressive output of 246,000 BTU, this range is both powerful and efficient, meeting the demands of high-volume commercial kitchens. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4601CC-2GL_NAT adheres to stringent safety and quality standards, making it a reliable choice for various food service sectors. Its comprehensive features make it an essential asset in enhancing culinary operations across diverse markets.