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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Southbend 4601CC-2TL_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4601CC-2TL_LP  |  Item #: 103688
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Item: #103688
Technical details
Manufacturer Southbend (Middleby)
Model Number 4601CC-2TL_LP
Manufacturer Part # 4601CC-2TL_LP
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (2) Cabinets
Top (6) Open Burners, (1) 24" Griddle With Thermostat
Control Type Thermostatic Controls
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4601CC-2TL_LP Ultimate Restaurant Range is a high-performance gas-powered kitchen appliance designed for professional cooking environments. It features a substantial 60-inch width and operates with a powerful output of 246,000 BTU, making it an exceptional choice for high-demand culinary settings. The range is equipped with six non-clog burners and standard grates, offering robust cooking capabilities for various culinary applications. Additionally, the unit includes a 24-inch griddle positioned on the left side, controlled by precise thermostatic controls for consistent temperature management. The standing pilot system ensures reliable ignition across all cooking surfaces. For added utility, the range incorporates two spacious cabinets, providing essential storage solutions for kitchen tools and ingredients. A 22-1/2-inch flue riser with an integrated shelf offers additional storage and workspace options. The range is constructed with a stainless steel front, sides, and shelf, complemented by 6-inch adjustable legs for stability and durability. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range underscores its compliance with stringent safety and quality standards, making it an indispensable asset for restaurants, catering units, and professional kitchens seeking robust and reliable cooking equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4601CC-2TL_LP Ultimate Restaurant Range Gas 60"

$13,528.00 $30,064.00

The Southbend 4601CC-2TL_LP Ultimate Restaurant Range is a high-performance gas-powered kitchen appliance designed for professional cooking environments. It features a substantial 60-inch width and operates with a powerful output of 246,000 BTU, making it an exceptional choice for high-demand culinary settings. The range is equipped with six non-clog burners and standard grates, offering robust cooking capabilities for various culinary applications. Additionally, the unit includes a 24-inch griddle positioned on the left side, controlled by precise thermostatic controls for consistent temperature management. The standing pilot system ensures reliable ignition across all cooking surfaces. For added utility, the range incorporates two spacious cabinets, providing essential storage solutions for kitchen tools and ingredients. A 22-1/2-inch flue riser with an integrated shelf offers additional storage and workspace options. The range is constructed with a stainless steel front, sides, and shelf, complemented by 6-inch adjustable legs for stability and durability. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range underscores its compliance with stringent safety and quality standards, making it an indispensable asset for restaurants, catering units, and professional kitchens seeking robust and reliable cooking equipment.

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