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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4601CC-2TR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4601CC-2TR_NAT  |  Item #: 103685
Item: #103685

Technical details
Manufacturer Southbend (Middleby)
Model Number 4601CC-2TR_NAT
Manufacturer Part # 4601CC-2TR_NAT
Control Type Thermostatic Controls
Top (6) Open Burners, (1) 24" Griddle With Thermostat
Base (2) Cabinets
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4601CC-2TR_NAT Ultimate Restaurant Range is a premium gas-powered culinary solution crafted for high-demand commercial kitchen environments. Measuring a substantial 60 inches, this range is engineered with six non-clog burners, ensuring consistent flame performance, even during peak operational hours. It includes standard grates and a 24-inch right-side griddle, equipped with precise thermostatic controls, providing chefs with unparalleled temperature regulation for diverse cooking techniques. This model incorporates a standing pilot for reliable ignition and features dual cabinets for essential storage needs. The 22-1/2-inch flue riser, accompanied by a convenient shelf, augments its practical design. Built with a robust stainless steel front, sides, and shelf, complemented by 6-inch adjustable legs, the range offers durability and adaptability for varied kitchen layouts. Boasting an impressive 246,000 BTU, this appliance meets rigorous industry standards with certifications such as cCSAus, CSA Flame, CSA Star, and NSF, underscoring its commitment to safety and performance excellence. The Southbend 4601CC-2TR_NAT is an exceptional choice for establishments prioritizing high-volume cooking and precise culinary execution, solidifying its position as an essential asset for professional food service operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4601CC-2TR_NAT Ultimate Restaurant Range Gas 60"

$13,528.00 $30,064.00

The Southbend 4601CC-2TR_NAT Ultimate Restaurant Range is a premium gas-powered culinary solution crafted for high-demand commercial kitchen environments. Measuring a substantial 60 inches, this range is engineered with six non-clog burners, ensuring consistent flame performance, even during peak operational hours. It includes standard grates and a 24-inch right-side griddle, equipped with precise thermostatic controls, providing chefs with unparalleled temperature regulation for diverse cooking techniques. This model incorporates a standing pilot for reliable ignition and features dual cabinets for essential storage needs. The 22-1/2-inch flue riser, accompanied by a convenient shelf, augments its practical design. Built with a robust stainless steel front, sides, and shelf, complemented by 6-inch adjustable legs, the range offers durability and adaptability for varied kitchen layouts. Boasting an impressive 246,000 BTU, this appliance meets rigorous industry standards with certifications such as cCSAus, CSA Flame, CSA Star, and NSF, underscoring its commitment to safety and performance excellence. The Southbend 4601CC-2TR_NAT is an exceptional choice for establishments prioritizing high-volume cooking and precise culinary execution, solidifying its position as an essential asset for professional food service operations.