Southbend 4601CC-3CL_NAT Ultimate Restaurant Range Gas 60"
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- The 4601CC-3CL_NAT offers powerful 228,000 BTU output for high-efficiency cooking
- Features 4 non-clog burners with standard grates for versatile cooking options
- Includes a 36" charbroiler on the left side for grilling
- View More Details
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The Southbend 4601CC-3CL_NAT Ultimate Restaurant Range is a gas-powered, 60-inch culinary powerhouse designed to meet the rigorous demands of the modern commercial kitchen. Featuring four non-clog burners and standard grates, this range ensures consistent and efficient cooking performance. The incorporation of a 36-inch charbroiler on the left side further enhances its versatility, enabling chefs to achieve that perfect char on a variety of meats and vegetables. The unit also includes a 22-1/2-inch flue riser with a shelf for additional workspace or storage. Constructed with a stainless steel front, sides, and shelf, as well as adjustable 6-inch legs, this range is built for durability and customizable installation. Two cabinets provide essential storage space, optimizing kitchen organization. Operating at a powerful 228,000 BTU, the Southbend 4601CC-3CL_NAT is an ideal choice for high-volume restaurants and catering establishments seeking both performance and reliability. CSA and NSF certifications assure compliance with safety and health standards, confirming its suitability for professional use. This restaurant range represents a robust, efficient, and versatile solution for a variety of food service environments, elevating kitchen capabilities while maintaining the highest standards of quality and safety.
Product Description
The Southbend 4601CC-3CL_NAT Ultimate Restaurant Range is a gas-powered, 60-inch culinary powerhouse designed to meet the rigorous demands of the modern commercial kitchen. Featuring four non-clog burners and standard grates, this range ensures consistent and efficient cooking performance. The incorporation of a 36-inch charbroiler on the left side further enhances its versatility, enabling chefs to achieve that perfect char on a variety of meats and vegetables. The unit also includes a 22-1/2-inch flue riser with a shelf for additional workspace or storage. Constructed with a stainless steel front, sides, and shelf, as well as adjustable 6-inch legs, this range is built for durability and customizable installation. Two cabinets provide essential storage space, optimizing kitchen organization. Operating at a powerful 228,000 BTU, the Southbend 4601CC-3CL_NAT is an ideal choice for high-volume restaurants and catering establishments seeking both performance and reliability. CSA and NSF certifications assure compliance with safety and health standards, confirming its suitability for professional use. This restaurant range represents a robust, efficient, and versatile solution for a variety of food service environments, elevating kitchen capabilities while maintaining the highest standards of quality and safety.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4601CC-3CL_NAT |
| Manufacturer Part # | 4601CC-3CL_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Base | (2) Cabinets |
| Top | (4) Open Burners, (1) 36" Charbroiler |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
