Southbend 4601CC-3CR_NAT Ultimate Restaurant Range Gas 60"
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- Ultimate Restaurant Range with 60" gas cooking surface
- Includes (4) non-clog burners for efficient cooking
- Features a 36" charbroiler on the right side
- View More Details
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The Southbend 4601CC-3CR_NAT Ultimate Restaurant Range is a versatile and robust gas-powered unit designed for high-demand kitchen environments. Featuring a comprehensive 60-inch cooking surface, it includes four non-clog burners for efficient and uninterrupted cooking operations. Standard grates ensure uniform heat distribution, enhancing the cooking performance. On the right, a 36-inch charbroiler provides additional cooking capabilities, catering to various culinary needs. The unit incorporates a standing pilot for reliable ignition. It is equipped with two cabinets, offering ample storage space for kitchen essentials. A 22-1/2-inch flue riser with an integrated shelf maximizes utility, while the stainless steel construction of the front, sides, shelf, and 6-inch adjustable legs ensures durability and easy maintenance. With a substantial 228,000 BTU output, this range is engineered to meet the rigorous demands of busy commercial kitchens. Certified by CSA and NSF, this restaurant range aligns with industry standards for safety and sanitation. Its comprehensive feature set and sturdy build make it a valuable investment for food service establishments seeking a reliable and efficient cooking solution.
Product Description
The Southbend 4601CC-3CR_NAT Ultimate Restaurant Range is a versatile and robust gas-powered unit designed for high-demand kitchen environments. Featuring a comprehensive 60-inch cooking surface, it includes four non-clog burners for efficient and uninterrupted cooking operations. Standard grates ensure uniform heat distribution, enhancing the cooking performance. On the right, a 36-inch charbroiler provides additional cooking capabilities, catering to various culinary needs. The unit incorporates a standing pilot for reliable ignition. It is equipped with two cabinets, offering ample storage space for kitchen essentials. A 22-1/2-inch flue riser with an integrated shelf maximizes utility, while the stainless steel construction of the front, sides, shelf, and 6-inch adjustable legs ensures durability and easy maintenance. With a substantial 228,000 BTU output, this range is engineered to meet the rigorous demands of busy commercial kitchens. Certified by CSA and NSF, this restaurant range aligns with industry standards for safety and sanitation. Its comprehensive feature set and sturdy build make it a valuable investment for food service establishments seeking a reliable and efficient cooking solution.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4601CC-3CR_NAT |
| Manufacturer Part # | 4601CC-3CR_NAT |
| Top | (4) Open Burners, (1) 36" Charbroiler |
| Base | (2) Cabinets |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
