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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Southbend 4601CC-3GL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4601CC-3GL_NAT  |  Item #: 103679
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Item: #103679
Technical details
Manufacturer Southbend (Middleby)
Model Number 4601CC-3GL_NAT
Manufacturer Part # 4601CC-3GL_NAT
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (2) Cabinets
Top (4) Open Burners, (1) 36" Griddle
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4601CC-3GL_NAT Ultimate Restaurant Range is a versatile and powerful gas range engineered for demanding commercial kitchen environments. Measuring 60 inches, this range is equipped with four non-clog burners, ensuring reliable performance and easy maintenance. Each burner is complemented by standard grates for consistent heat distribution. A 36-inch griddle on the left side offers additional cooking versatility, supported by a standing pilot for continuous ignition. With a total output of 196,000 BTU, this range is capable of handling a high volume of cooking tasks efficiently. The unit includes two spacious cabinets, providing ample storage for kitchen essentials. A 22.5-inch flue riser with an integrated shelf enhances workspace organization. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, the range not only offers a sleek appearance but also ensures durability and stability. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4601CC-3GL_NAT meets rigorous safety and quality standards, making it a reliable choice for restaurants and other food service establishments aiming for excellence in culinary operations. Its robust design and comprehensive features cater to varied market segments, from high-volume commercial kitchens to specialized dining venues.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4601CC-3GL_NAT Ultimate Restaurant Range Gas 60"

$12,462.00 $27,695.00

The Southbend 4601CC-3GL_NAT Ultimate Restaurant Range is a versatile and powerful gas range engineered for demanding commercial kitchen environments. Measuring 60 inches, this range is equipped with four non-clog burners, ensuring reliable performance and easy maintenance. Each burner is complemented by standard grates for consistent heat distribution. A 36-inch griddle on the left side offers additional cooking versatility, supported by a standing pilot for continuous ignition. With a total output of 196,000 BTU, this range is capable of handling a high volume of cooking tasks efficiently. The unit includes two spacious cabinets, providing ample storage for kitchen essentials. A 22.5-inch flue riser with an integrated shelf enhances workspace organization. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, the range not only offers a sleek appearance but also ensures durability and stability. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4601CC-3GL_NAT meets rigorous safety and quality standards, making it a reliable choice for restaurants and other food service establishments aiming for excellence in culinary operations. Its robust design and comprehensive features cater to varied market segments, from high-volume commercial kitchens to specialized dining venues.

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