Southbend 4601CC-3TR_NAT Ultimate Restaurant Range Gas 60"
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- Ultimate Restaurant Range with 196,000 BTU for high power cooking
- 60" gas range with (4) non-clog burners for efficient heating
- 36" right-side griddle with thermostatic controls for precision cooking
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The Southbend 4601CC-3TR_NAT Ultimate Restaurant Range is a 60-inch gas-powered unit engineered for high-performance culinary environments. With its four non-clog burners and standard grates, this range is designed to withstand heavy use, ensuring consistent heat distribution, making it ideal for busy kitchens. The inclusion of a 36-inch right-side griddle with thermostatic controls provides versatility for a range of cooking techniques, from searing to sautéing. A standing pilot light ensures quick ignition and reliability, vital for high-paced operations. The range also includes two spacious cabinets for convenient storage of kitchen essentials. The 22-1/2-inch flue riser with an integrated shelf adds practicality, supporting both ventilation and additional workspace. Constructed with a stainless steel front, sides, shelf, and equipped with 6-inch adjustable legs, this range boasts durability and easy maintenance. With a powerful output of 196,000 BTU, the Southbend 4601CC-3TR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, highlighting its compliance with stringent industry standards. This robust restaurant range is a valuable asset for various segments of the food service industry, offering a reliable and efficient solution for establishments ranging from high-volume restaurants to specialized culinary enterprises.
Product Description
The Southbend 4601CC-3TR_NAT Ultimate Restaurant Range is a 60-inch gas-powered unit engineered for high-performance culinary environments. With its four non-clog burners and standard grates, this range is designed to withstand heavy use, ensuring consistent heat distribution, making it ideal for busy kitchens. The inclusion of a 36-inch right-side griddle with thermostatic controls provides versatility for a range of cooking techniques, from searing to sautéing. A standing pilot light ensures quick ignition and reliability, vital for high-paced operations. The range also includes two spacious cabinets for convenient storage of kitchen essentials. The 22-1/2-inch flue riser with an integrated shelf adds practicality, supporting both ventilation and additional workspace. Constructed with a stainless steel front, sides, shelf, and equipped with 6-inch adjustable legs, this range boasts durability and easy maintenance. With a powerful output of 196,000 BTU, the Southbend 4601CC-3TR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, highlighting its compliance with stringent industry standards. This robust restaurant range is a valuable asset for various segments of the food service industry, offering a reliable and efficient solution for establishments ranging from high-volume restaurants to specialized culinary enterprises.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4601CC-3TR_NAT |
| Manufacturer Part # | 4601CC-3TR_NAT |
| Top | (4) Open Burners, (1) 36" Griddle With Thermostat |
| Control Type | Thermostatic Controls |
| Base | (2) Cabinets |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Plate Thickness | .500" = 1/2" |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
