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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4601CC-4GL_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4601CC-4GL_LP  |  Item #: 103672
Item: #103672

Technical details
Manufacturer Southbend (Middleby)
Model Number 4601CC-4GL_LP
Manufacturer Part # 4601CC-4GL_LP
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (2) Cabinets
Top (2) Open Burners, (1) 48" Griddle
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4601CC-4GL_LP Ultimate Restaurant Range is a robust gas-powered appliance designed for culinary professionals seeking efficiency and versatility. Measuring 60 inches, this unit is equipped with two non-clog burners and standard grates, ensuring consistent and reliable cooking performance. The left side boasts a substantial 48-inch griddle, ideal for preparing a variety of dishes simultaneously. Engineered with a standing pilot, it provides ease of use and quick ignition. The range features two cabinets, offering convenient storage solutions for kitchen essentials. A 22-1/2 inch flue riser with a shelf enhances its functional design, providing additional workspace. Constructed with a stainless steel front, sides, and shelf, it combines durability with a sleek, modern aesthetic. The 6-inch adjustable legs allow for height customization, accommodating different kitchen configurations. With a powerful output of 146,000 BTU, this range is certified by CSAus, CSA Flame, CSA Star, and NSF, affirming its compliance with industry standards. This restaurant range is an ideal solution for high-volume kitchens, providing superior performance and reliability, making it a valuable asset for restaurants and catering establishments that demand consistency and quality in their cooking equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4601CC-4GL_LP Ultimate Restaurant Range Gas 60"

$12,903.00 $28,675.00

The Southbend 4601CC-4GL_LP Ultimate Restaurant Range is a robust gas-powered appliance designed for culinary professionals seeking efficiency and versatility. Measuring 60 inches, this unit is equipped with two non-clog burners and standard grates, ensuring consistent and reliable cooking performance. The left side boasts a substantial 48-inch griddle, ideal for preparing a variety of dishes simultaneously. Engineered with a standing pilot, it provides ease of use and quick ignition. The range features two cabinets, offering convenient storage solutions for kitchen essentials. A 22-1/2 inch flue riser with a shelf enhances its functional design, providing additional workspace. Constructed with a stainless steel front, sides, and shelf, it combines durability with a sleek, modern aesthetic. The 6-inch adjustable legs allow for height customization, accommodating different kitchen configurations. With a powerful output of 146,000 BTU, this range is certified by CSAus, CSA Flame, CSA Star, and NSF, affirming its compliance with industry standards. This restaurant range is an ideal solution for high-volume kitchens, providing superior performance and reliability, making it a valuable asset for restaurants and catering establishments that demand consistency and quality in their cooking equipment.