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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Southbend 4601CC-4GL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4601CC-4GL_NAT  |  Item #: 103671
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Item: #103671
Technical details
Manufacturer Southbend (Middleby)
Model Number 4601CC-4GL_NAT
Manufacturer Part # 4601CC-4GL_NAT
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (2) Cabinets
Top (2) Open Burners, (1) 48" Griddle
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4601CC-4GL_NAT Ultimate Restaurant Range is a gas-powered culinary powerhouse designed for demanding commercial kitchens. Measuring 60 inches in width, this versatile range features two non-clog burners that ensure efficient cooking performance. The standard grates provide a stable platform for pots and pans, enhancing cooking precision. On the left side, a generous 48-inch griddle accommodates a variety of grilled items, supported by a standing pilot system for reliable ignition. Additional functionality is provided by the two integrated cabinets, offering valuable storage space for kitchen essentials. The unit's 22-1/2 inch flue riser, complete with a shelf, is engineered for effective heat management. Constructed with a stainless steel front, sides, and shelf, this range promises durability and easy maintenance. Its 6-inch adjustable legs ensure stability on uneven surfaces, adapting to different kitchen layouts. With a total heat output of 146,000 BTU, the Southbend 4601CC-4GL_NAT delivers powerful performance to meet high-volume cooking demands. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it complies with safety and sanitation standards, making it an ideal choice for diverse food service environments, from restaurants to catering services, where both reliability and efficiency are paramount.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4601CC-4GL_NAT Ultimate Restaurant Range Gas 60"

$12,903.00 $28,675.00

The Southbend 4601CC-4GL_NAT Ultimate Restaurant Range is a gas-powered culinary powerhouse designed for demanding commercial kitchens. Measuring 60 inches in width, this versatile range features two non-clog burners that ensure efficient cooking performance. The standard grates provide a stable platform for pots and pans, enhancing cooking precision. On the left side, a generous 48-inch griddle accommodates a variety of grilled items, supported by a standing pilot system for reliable ignition. Additional functionality is provided by the two integrated cabinets, offering valuable storage space for kitchen essentials. The unit's 22-1/2 inch flue riser, complete with a shelf, is engineered for effective heat management. Constructed with a stainless steel front, sides, and shelf, this range promises durability and easy maintenance. Its 6-inch adjustable legs ensure stability on uneven surfaces, adapting to different kitchen layouts. With a total heat output of 146,000 BTU, the Southbend 4601CC-4GL_NAT delivers powerful performance to meet high-volume cooking demands. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it complies with safety and sanitation standards, making it an ideal choice for diverse food service environments, from restaurants to catering services, where both reliability and efficiency are paramount.

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