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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4601CC-4TL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4601CC-4TL_NAT  |  Item #: 103667
Item: #103667

Technical details
Manufacturer Southbend (Middleby)
Model Number 4601CC-4TL_NAT
Manufacturer Part # 4601CC-4TL_NAT
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (2) Cabinets
Top (2) Open Burners, (1) 48" Griddle With Thermostats
Control Type Thermostatic Controls
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4601CC-4TL_NAT Ultimate Restaurant Range is a high-performance gas appliance tailored for busy commercial kitchens. Measuring 60 inches, this range features two non-clog burners and standard grates, providing reliable cooking power and efficiency. It includes a generous 48-inch griddle on the left side, equipped with thermostatic controls for precise temperature management. The standing pilot ensures consistent ignition, enhancing safety and ease of use. Its robust construction is marked by a stainless steel front, sides, shelf, and 6-inch adjustable legs, promising durability and corrosion resistance. Additionally, the range is fitted with two spacious cabinets, offering ample storage for kitchen essentials. The 22-1/2-inch flue riser with shelf adds functional storage and ventilation support. With a total power output of 146,000 BTU, this restaurant range is both cCSAus and CSA certified, ensuring compliance with high safety and performance standards. The Southbend 4601CC-4TL_NAT is NSF certified, demonstrating its suitability for professional food service environments. This gas range is an exemplary choice for restaurants seeking a reliable, versatile, and durable cooking solution that meets the rigorous demands of commercial kitchens.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4601CC-4TL_NAT Ultimate Restaurant Range Gas 60"

$16,421.00 $36,492.00

The Southbend 4601CC-4TL_NAT Ultimate Restaurant Range is a high-performance gas appliance tailored for busy commercial kitchens. Measuring 60 inches, this range features two non-clog burners and standard grates, providing reliable cooking power and efficiency. It includes a generous 48-inch griddle on the left side, equipped with thermostatic controls for precise temperature management. The standing pilot ensures consistent ignition, enhancing safety and ease of use. Its robust construction is marked by a stainless steel front, sides, shelf, and 6-inch adjustable legs, promising durability and corrosion resistance. Additionally, the range is fitted with two spacious cabinets, offering ample storage for kitchen essentials. The 22-1/2-inch flue riser with shelf adds functional storage and ventilation support. With a total power output of 146,000 BTU, this restaurant range is both cCSAus and CSA certified, ensuring compliance with high safety and performance standards. The Southbend 4601CC-4TL_NAT is NSF certified, demonstrating its suitability for professional food service environments. This gas range is an exemplary choice for restaurants seeking a reliable, versatile, and durable cooking solution that meets the rigorous demands of commercial kitchens.