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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Southbend 4601CC-4TR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4601CC-4TR_NAT  |  Item #: 103665
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Item: #103665
Technical details
Manufacturer Southbend (Middleby)
Model Number 4601CC-4TR_NAT
Manufacturer Part # 4601CC-4TR_NAT
Control Type Thermostatic Controls
Top (2) Open Burners, (1) 48" Griddle With Thermostats
Base (2) Cabinets
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4601CC-4TR_NAT Ultimate Restaurant Range - Gas 60" is a powerhouse designed for high-demand commercial kitchens. This versatile range features two non-clog burners and standard grates, ensuring consistent and reliable performance. A standout element is the expansive 48" griddle located on the right, complete with thermostatic controls, facilitating precise temperature regulation for a variety of cooking techniques. The standing pilot offers immediate ignition, promoting safety and efficiency during busy service hours. With two spacious cabinets providing ample storage, this unit optimizes kitchen organization. The 22-1/2" flue riser includes a convenient shelf, adding practicality and additional space for kitchen essentials. Its robust construction is highlighted by a stainless steel front, sides, and shelf, all supported by 6" adjustable legs for customizable height and stability. Delivering an impressive 146,000 BTU output, this range meets the demands of bustling restaurant environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4601CC-4TR_NAT assures compliance with rigorous safety and quality standards, making it a reliable choice for professional chefs and culinary operations striving for excellence in every culinary endeavor.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4601CC-4TR_NAT Ultimate Restaurant Range Gas 60"

$16,421.00 $36,492.00

The Southbend 4601CC-4TR_NAT Ultimate Restaurant Range - Gas 60" is a powerhouse designed for high-demand commercial kitchens. This versatile range features two non-clog burners and standard grates, ensuring consistent and reliable performance. A standout element is the expansive 48" griddle located on the right, complete with thermostatic controls, facilitating precise temperature regulation for a variety of cooking techniques. The standing pilot offers immediate ignition, promoting safety and efficiency during busy service hours. With two spacious cabinets providing ample storage, this unit optimizes kitchen organization. The 22-1/2" flue riser includes a convenient shelf, adding practicality and additional space for kitchen essentials. Its robust construction is highlighted by a stainless steel front, sides, and shelf, all supported by 6" adjustable legs for customizable height and stability. Delivering an impressive 146,000 BTU output, this range meets the demands of bustling restaurant environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4601CC-4TR_NAT assures compliance with rigorous safety and quality standards, making it a reliable choice for professional chefs and culinary operations striving for excellence in every culinary endeavor.

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