Southbend 4601CC-5L_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4601CC-5L_LP  |  Item #: 103664
$10,838.25 $24,085.00
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  • Powerful 311,000 BTU output for high-volume cooking
  • Equipped with (3) non-clog burners and (2) pyromax burners
  • 60" width accommodates multiple pots and pans
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The Southbend 4601CC-5L_LP Ultimate Restaurant Range is a versatile and powerful appliance designed for professional kitchens. This 60-inch gas range is equipped with three non-clog burners on the front left and two pyromax burners on the rear left, along with four additional non-clog burners on the right, providing ample cooking power and flexibility for chefs. It features standard grates and a standing pilot, ensuring reliability and ease of use. The range includes two cabinets for convenient storage, while the 22-1/2-inch flue riser with a shelf offers added functionality. Constructed with a stainless steel front, sides, and shelf, as well as 6-inch adjustable legs, this range is built for durability and easy maintenance. It boasts a substantial 311,000 BTU output, making it suitable for high-volume cooking environments. The Southbend 4601CC-5L_LP is both CSA and NSF certified, ensuring compliance with safety and sanitation standards. This gas range is an ideal choice for restaurants, catering businesses, and other food service establishments seeking robust performance and reliable operation in their kitchen equipment.

More Details

Product Description

The Southbend 4601CC-5L_LP Ultimate Restaurant Range is a versatile and powerful appliance designed for professional kitchens. This 60-inch gas range is equipped with three non-clog burners on the front left and two pyromax burners on the rear left, along with four additional non-clog burners on the right, providing ample cooking power and flexibility for chefs. It features standard grates and a standing pilot, ensuring reliability and ease of use. The range includes two cabinets for convenient storage, while the 22-1/2-inch flue riser with a shelf offers added functionality. Constructed with a stainless steel front, sides, and shelf, as well as 6-inch adjustable legs, this range is built for durability and easy maintenance. It boasts a substantial 311,000 BTU output, making it suitable for high-volume cooking environments. The Southbend 4601CC-5L_LP is both CSA and NSF certified, ensuring compliance with safety and sanitation standards. This gas range is an ideal choice for restaurants, catering businesses, and other food service establishments seeking robust performance and reliable operation in their kitchen equipment.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Southbend (Middleby)

Southbend 4601CC-5L_LP Ultimate Restaurant Range Gas 60"

$10,838.25 $24,085.00

The Southbend 4601CC-5L_LP Ultimate Restaurant Range is a versatile and powerful appliance designed for professional kitchens. This 60-inch gas range is equipped with three non-clog burners on the front left and two pyromax burners on the rear left, along with four additional non-clog burners on the right, providing ample cooking power and flexibility for chefs. It features standard grates and a standing pilot, ensuring reliability and ease of use. The range includes two cabinets for convenient storage, while the 22-1/2-inch flue riser with a shelf offers added functionality. Constructed with a stainless steel front, sides, and shelf, as well as 6-inch adjustable legs, this range is built for durability and easy maintenance. It boasts a substantial 311,000 BTU output, making it suitable for high-volume cooking environments. The Southbend 4601CC-5L_LP is both CSA and NSF certified, ensuring compliance with safety and sanitation standards. This gas range is an ideal choice for restaurants, catering businesses, and other food service establishments seeking robust performance and reliable operation in their kitchen equipment.