Southbend 4601DC-2CL_NAT Ultimate Restaurant Range Gas 60"

The Southbend 4601DC-2CL_NAT Ultimate Restaurant Range is a robust and versatile addition to any commercial kitchen, offering precise cooking capabilities with its 60-inch gas-operated design. This range is equipped with six non-clog burners that ensure consistent performance and durability. Complementing the burners is a 24-inch charbroiler on the left, enhancing its versatility for diverse culinary applications. The unit includes a standard oven with battery spark ignition, designed for efficient and reliable use. Additionally, a cabinet base with an included rack provides extra storage and organizational convenience. The range features a 22-1/2-inch flue riser with a shelf, optimizing space and functionality. Constructed with a stainless steel front, sides, and shelf, it promises resilience and ease of maintenance. The 6-inch adjustable legs offer stability on various surfaces. Operating at a powerful 307,000 BTU, the range ensures high performance, suitable for a wide range of food service environments. Certified by CSA and NSF, the Southbend 4601DC-2CL_NAT meets rigorous safety and sanitation standards, making it a reliable choice for restaurants, hotels, and catering services aiming to deliver quality and efficiency in their culinary operations.