Southbend 4601DC-2CL_NAT Ultimate Restaurant Range Gas 60"
Delivery to:
- (6) non-clog burners for efficient cooking
- 60" wide range with ample cooking space
- 24" charbroiler for grilling precision
- View More Details
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The Southbend 4601DC-2CL_NAT Ultimate Restaurant Range is a robust and versatile addition to any commercial kitchen, offering precise cooking capabilities with its 60-inch gas-operated design. This range is equipped with six non-clog burners that ensure consistent performance and durability. Complementing the burners is a 24-inch charbroiler on the left, enhancing its versatility for diverse culinary applications. The unit includes a standard oven with battery spark ignition, designed for efficient and reliable use. Additionally, a cabinet base with an included rack provides extra storage and organizational convenience. The range features a 22-1/2-inch flue riser with a shelf, optimizing space and functionality. Constructed with a stainless steel front, sides, and shelf, it promises resilience and ease of maintenance. The 6-inch adjustable legs offer stability on various surfaces. Operating at a powerful 307,000 BTU, the range ensures high performance, suitable for a wide range of food service environments. Certified by CSA and NSF, the Southbend 4601DC-2CL_NAT meets rigorous safety and sanitation standards, making it a reliable choice for restaurants, hotels, and catering services aiming to deliver quality and efficiency in their culinary operations.
Product Description
The Southbend 4601DC-2CL_NAT Ultimate Restaurant Range is a robust and versatile addition to any commercial kitchen, offering precise cooking capabilities with its 60-inch gas-operated design. This range is equipped with six non-clog burners that ensure consistent performance and durability. Complementing the burners is a 24-inch charbroiler on the left, enhancing its versatility for diverse culinary applications. The unit includes a standard oven with battery spark ignition, designed for efficient and reliable use. Additionally, a cabinet base with an included rack provides extra storage and organizational convenience. The range features a 22-1/2-inch flue riser with a shelf, optimizing space and functionality. Constructed with a stainless steel front, sides, and shelf, it promises resilience and ease of maintenance. The 6-inch adjustable legs offer stability on various surfaces. Operating at a powerful 307,000 BTU, the range ensures high performance, suitable for a wide range of food service environments. Certified by CSA and NSF, the Southbend 4601DC-2CL_NAT meets rigorous safety and sanitation standards, making it a reliable choice for restaurants, hotels, and catering services aiming to deliver quality and efficiency in their culinary operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4601DC-2CL_NAT |
| Manufacturer Part # | 4601DC-2CL_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Top | (6) Open Burners, (1) 24" Charbroiler |
| Base | (1) Standard Oven, (1) Cabinet |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
