Southbend 4601DC-2CR_NAT Ultimate Restaurant Range Gas 60"

The Southbend 4601DC-2CR_NAT Ultimate Restaurant Range stands as a premier choice for culinary professionals in need of versatile and robust kitchen equipment. This 60-inch gas range features six non-clog burners and standard grates, providing a powerful cooking platform ideal for high-volume restaurant operations. The unit incorporates a 24-inch charbroiler on the right side, enhancing its grilling capabilities for diverse menu applications. A standard oven with battery spark ignition offers reliable baking and roasting performance, accompanied by a cabinet base that includes one rack for added convenience. The range's design is further complemented by a 22-1/2-inch flue riser with an integrated shelf, optimizing space and organization. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the range ensures durability and adaptability in commercial environments. Delivering 307,000 BTU, the Southbend 4601DC-2CR_NAT is both CSA and NSF certified, affirming its compliance with rigorous safety and quality standards. This range is engineered to meet the demanding requirements of professional kitchens, providing an efficient and reliable solution for chefs and restaurateurs seeking to elevate their culinary output with precision and ease.