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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Southbend 4601DC-2GL_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4601DC-2GL_LP  |  Item #: 103646
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Item: #103646
Technical details
Manufacturer Southbend (Middleby)
Model Number 4601DC-2GL_LP
Manufacturer Part # 4601DC-2GL_LP
Base (1) Standard Oven, (1) Cabinet
Top (6) Open Burners, (1) 24" Griddle
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4601DC-2GL_LP Ultimate Restaurant Range Gas 60" is a high-performance kitchen appliance designed for professional culinary environments, such as restaurants and catering services. This versatile unit features six non-clog burners, which provide consistent heating and prevent blockages, and standard grates for stable cooking surface. It includes a 24" griddle on the left side, ideal for cooking a variety of dishes simultaneously. The range is equipped with a standing pilot, ensuring readiness for immediate use. A standard oven with battery spark ignition offers convenience and reliability, while the adjacent cabinet base provides additional storage space. The inclusion of one rack assists in efficient cooking and baking processes. A 22-1/2" flue riser with an integrated shelf supports ventilation and offers extra utility space. Crafted with a stainless steel front, sides, shelf, and 6" adjustable legs, this restaurant range combines durability with modern aesthetics. With a powerful output of 291,000 BTU, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, affirming its adherence to safety and performance standards. The Southbend 4601DC-2GL_LP is a reliable choice for industry professionals seeking efficiency and robust cooking capabilities in their commercial kitchen operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4601DC-2GL_LP Ultimate Restaurant Range Gas 60"

$11,863.00 $26,363.00

The Southbend 4601DC-2GL_LP Ultimate Restaurant Range Gas 60" is a high-performance kitchen appliance designed for professional culinary environments, such as restaurants and catering services. This versatile unit features six non-clog burners, which provide consistent heating and prevent blockages, and standard grates for stable cooking surface. It includes a 24" griddle on the left side, ideal for cooking a variety of dishes simultaneously. The range is equipped with a standing pilot, ensuring readiness for immediate use. A standard oven with battery spark ignition offers convenience and reliability, while the adjacent cabinet base provides additional storage space. The inclusion of one rack assists in efficient cooking and baking processes. A 22-1/2" flue riser with an integrated shelf supports ventilation and offers extra utility space. Crafted with a stainless steel front, sides, shelf, and 6" adjustable legs, this restaurant range combines durability with modern aesthetics. With a powerful output of 291,000 BTU, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, affirming its adherence to safety and performance standards. The Southbend 4601DC-2GL_LP is a reliable choice for industry professionals seeking efficiency and robust cooking capabilities in their commercial kitchen operations.

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