Southbend 4601DC-2GL_NAT Ultimate Restaurant Range Gas 60"
Delivery to:
- 291,000 BTU for high-efficiency cooking
- Six non-clog burners ensure consistent performance
- Includes a 24" griddle for versatile cooking
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
Southbend 4601DC-2GL_NAT Ultimate Restaurant Range - Gas, 60", is engineered for commercial kitchens demanding versatility and performance. This robust unit is equipped with six non-clog burners, ensuring consistent heat distribution and reliability during peak service times. Complementing this is a 24" left-side griddle, perfect for culinary applications requiring precision and variety. A standard oven with battery spark ignition provides easy and reliable startup, enhancing workflow efficiency. The range also features a cabinet base, offering additional storage space with one included rack. With a 22-1/2" flue riser featuring a shelf, it integrates seamlessly into kitchen setups, maximizing vertical space. Constructed with stainless steel front, sides, and shelf, this range is built for durability and ease of maintenance. Its six adjustable legs ensure stability on kitchen floors. Operating at 291,000 BTU, the Southbend 4601DC-2GL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, verifying its adherence to rigorous safety and performance standards. This makes it an invaluable asset suitable for diverse segments within the food service industry, from high-volume restaurants to catering businesses seeking reliability and excellence in cooking appliances.
Product Description
Southbend 4601DC-2GL_NAT Ultimate Restaurant Range - Gas, 60", is engineered for commercial kitchens demanding versatility and performance. This robust unit is equipped with six non-clog burners, ensuring consistent heat distribution and reliability during peak service times. Complementing this is a 24" left-side griddle, perfect for culinary applications requiring precision and variety. A standard oven with battery spark ignition provides easy and reliable startup, enhancing workflow efficiency. The range also features a cabinet base, offering additional storage space with one included rack. With a 22-1/2" flue riser featuring a shelf, it integrates seamlessly into kitchen setups, maximizing vertical space. Constructed with stainless steel front, sides, and shelf, this range is built for durability and ease of maintenance. Its six adjustable legs ensure stability on kitchen floors. Operating at 291,000 BTU, the Southbend 4601DC-2GL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, verifying its adherence to rigorous safety and performance standards. This makes it an invaluable asset suitable for diverse segments within the food service industry, from high-volume restaurants to catering businesses seeking reliability and excellence in cooking appliances.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4601DC-2GL_NAT |
| Manufacturer Part # | 4601DC-2GL_NAT |
| Base | (1) Standard Oven, (1) Cabinet |
| Top | (6) Open Burners, (1) 24" Griddle |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Plate Thickness | .500" = 1/2" |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
