Southbend 4601DC-2RR_NAT Ultimate Restaurant Range Gas 60"
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- 276,500 BTU powerful heating capacity
- 6 non-clog burners for efficient cooking
- Includes standard oven with battery spark ignition
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The Southbend 4601DC-2RR_NAT Ultimate Restaurant Range is a versatile 60-inch gas range designed for high-demand professional kitchens. It features six non-clog burners with standard grates, ensuring consistent and powerful heat output for diverse cooking requirements. This range includes a raised griddle/broiler on the right side, providing additional cooking flexibility for various menu items. An integrated standard oven with battery spark ignition, accompanied by a cabinet base, enhances its functionality, making it suitable for busy restaurant environments. The unit includes a 22-1/2-inch flue riser with a shelf, optimizing space for kitchen tools and accessories. Constructed with a stainless steel front, sides, and shelf, this range promises durability and easy maintenance, supported by 6-inch adjustable legs for stability and leveling on uneven surfaces. The Southbend range boasts a substantial energy output of 276,500 BTU, demonstrating its capability to handle extensive cooking operations efficiently. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets rigorous safety and sanitation standards, further establishing its reliability and quality. Suitable for diverse culinary applications, this restaurant range is designed to support chefs in delivering exceptional cooking results in a fast-paced food service environment.
Product Description
The Southbend 4601DC-2RR_NAT Ultimate Restaurant Range is a versatile 60-inch gas range designed for high-demand professional kitchens. It features six non-clog burners with standard grates, ensuring consistent and powerful heat output for diverse cooking requirements. This range includes a raised griddle/broiler on the right side, providing additional cooking flexibility for various menu items. An integrated standard oven with battery spark ignition, accompanied by a cabinet base, enhances its functionality, making it suitable for busy restaurant environments. The unit includes a 22-1/2-inch flue riser with a shelf, optimizing space for kitchen tools and accessories. Constructed with a stainless steel front, sides, and shelf, this range promises durability and easy maintenance, supported by 6-inch adjustable legs for stability and leveling on uneven surfaces. The Southbend range boasts a substantial energy output of 276,500 BTU, demonstrating its capability to handle extensive cooking operations efficiently. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets rigorous safety and sanitation standards, further establishing its reliability and quality. Suitable for diverse culinary applications, this restaurant range is designed to support chefs in delivering exceptional cooking results in a fast-paced food service environment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4601DC-2RR_NAT |
| Manufacturer Part # | 4601DC-2RR_NAT |
| Base | (1) Standard Oven, (1) Cabinet |
| Top | (6) Open Burners, (1) 24" Griddle/broiler |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Plate Thickness | .500" = 1/2" |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
