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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4601DC-2TR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4601DC-2TR_NAT  |  Item #: 103637
Item: #103637

Technical details
Manufacturer Southbend (Middleby)
Model Number 4601DC-2TR_NAT
Manufacturer Part # 4601DC-2TR_NAT
Control Type Thermostatic Controls
Top (6) Open Burners, (1) 24" Griddle With Thermostat
Base (1) Standard Oven, (1) Cabinet
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4601DC-2TR_NAT Ultimate Restaurant Range gas 60" is a powerhouse appliance designed for high-demand commercial kitchens. It boasts six non-clog burners that ensure consistent performance and are coupled with standard grates for durability. A 24-inch griddle is positioned to the right, featuring thermostatic controls that provide precise temperature management. The standing pilot enhances operational readiness, making it ideal for busy restaurant environments. This range includes a standard oven equipped with battery spark ignition, ensuring reliable performance even in challenging conditions, and a convenient cabinet base for storage flexibility. With a flue riser measuring 22-1/2 inches and a shelf, this unit offers added utility and venting efficiency. Its stainless-steel construction, encompassing the front, sides, shelf, and 6-inch adjustable legs, guarantees robustness and longevity. Delivering an impressive 291,000 BTU of energy, the Southbend 4601DC-2TR_NAT is certified with cCSAus, CSA Flame, CSA Star, and NSF, reflecting its compliance with stringent safety and quality standards. This range is a versatile asset, serving various market segments, from small eateries to large-scale restaurants, by combining functionality, reliability, and efficient design, making it an essential tool for culinary professionals seeking to optimize their kitchen operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4601DC-2TR_NAT Ultimate Restaurant Range Gas 60"

$13,732.00 $30,516.00

The Southbend 4601DC-2TR_NAT Ultimate Restaurant Range gas 60" is a powerhouse appliance designed for high-demand commercial kitchens. It boasts six non-clog burners that ensure consistent performance and are coupled with standard grates for durability. A 24-inch griddle is positioned to the right, featuring thermostatic controls that provide precise temperature management. The standing pilot enhances operational readiness, making it ideal for busy restaurant environments. This range includes a standard oven equipped with battery spark ignition, ensuring reliable performance even in challenging conditions, and a convenient cabinet base for storage flexibility. With a flue riser measuring 22-1/2 inches and a shelf, this unit offers added utility and venting efficiency. Its stainless-steel construction, encompassing the front, sides, shelf, and 6-inch adjustable legs, guarantees robustness and longevity. Delivering an impressive 291,000 BTU of energy, the Southbend 4601DC-2TR_NAT is certified with cCSAus, CSA Flame, CSA Star, and NSF, reflecting its compliance with stringent safety and quality standards. This range is a versatile asset, serving various market segments, from small eateries to large-scale restaurants, by combining functionality, reliability, and efficient design, making it an essential tool for culinary professionals seeking to optimize their kitchen operations.