Southbend 4601DC-3CL_NAT Ultimate Restaurant Range Gas 60"
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- 273,000 BTU for high-efficiency cooking
- Includes 4 non-clog burners for consistent heat
- 36" charbroiler ideal for grilling
- View More Details
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The Southbend 4601DC-3CL_NAT Ultimate Restaurant Range is a high-performance gas-operated range designed to meet the demanding needs of professional kitchens. This 60-inch unit features four non-clog burners with standard grates, providing reliable and efficient cooking capabilities. It includes a 36-inch charbroiler on the left side, which is ideal for grilling and adds versatility to this range's cooking functions. The standing pilot ensures easy ignition and operation. Additionally, the range is equipped with a standard oven featuring a battery spark ignition for consistent performance. For added convenience, the unit includes one rack and a cabinet base that offers storage solutions for kitchen essentials. The 22-1/2-inch flue riser comes with a shelf, optimizing space utilization and functionality. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this range is built to withstand the rigors of a busy restaurant environment. With a powerful heat output of 273,000 BTU, the Southbend 4601DC-3CL_NAT is CSA and NSF certified, ensuring it meets industry standards for safety and performance. This range is an excellent choice for culinary professionals seeking a durable and versatile cooking solution.
Product Description
The Southbend 4601DC-3CL_NAT Ultimate Restaurant Range is a high-performance gas-operated range designed to meet the demanding needs of professional kitchens. This 60-inch unit features four non-clog burners with standard grates, providing reliable and efficient cooking capabilities. It includes a 36-inch charbroiler on the left side, which is ideal for grilling and adds versatility to this range's cooking functions. The standing pilot ensures easy ignition and operation. Additionally, the range is equipped with a standard oven featuring a battery spark ignition for consistent performance. For added convenience, the unit includes one rack and a cabinet base that offers storage solutions for kitchen essentials. The 22-1/2-inch flue riser comes with a shelf, optimizing space utilization and functionality. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this range is built to withstand the rigors of a busy restaurant environment. With a powerful heat output of 273,000 BTU, the Southbend 4601DC-3CL_NAT is CSA and NSF certified, ensuring it meets industry standards for safety and performance. This range is an excellent choice for culinary professionals seeking a durable and versatile cooking solution.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4601DC-3CL_NAT |
| Manufacturer Part # | 4601DC-3CL_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, (1) Cabinet |
| Top | (4) Open Burners, (1) 36" Charbroiler |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
