Southbend (Middleby)  |  MFG #: 4601DC-3GL_NAT  | Item #: 103631

Southbend 4601DC-3GL_NAT Ultimate Restaurant Range Gas 60"

$13,390.00 $26,780.00
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  • 60" Ultimate Restaurant Range with versatile features
  • Four non-clog burners for consistent cooking performance
  • 36" griddle on the left for extensive grilling space
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The Southbend 4601DC-3GL_NAT Ultimate Restaurant Range - gas, 60" - is a high-performance kitchen appliance engineered for demanding culinary environments. Equipped with (4) non-clog burners, it ensures consistent flame performance under heavy use. Its standard grates provide a reliable cooking surface, and the inclusion of a (1) 36" griddle on the left allows for versatile cooking techniques. The standing pilot adds to its operational efficiency. The range also features (1) standard oven with battery spark ignition, promoting ease of use, alongside (1) cabinet base that offers practical storage solutions. Additionally, a rack is included to facilitate organized cooking operations. A 22-1/2" flue riser with shelf enhances utility by providing extra space. Constructed with stainless steel front, sides, shelf & 6" adjustable legs, this unit promises durability and easy maintenance. With a total output of 241,000 BTU, it is designed for high-capacity cooking. The Southbend 4601DC-3GL_NAT is certified with cCSAus, CSA Flame, CSA Star, NSF, affirming its compliance with industry safety standards. This restaurant range is an ideal choice for establishments requiring reliable, robust, and versatile cooking equipment.

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Product Description

The Southbend 4601DC-3GL_NAT Ultimate Restaurant Range - gas, 60" - is a high-performance kitchen appliance engineered for demanding culinary environments. Equipped with (4) non-clog burners, it ensures consistent flame performance under heavy use. Its standard grates provide a reliable cooking surface, and the inclusion of a (1) 36" griddle on the left allows for versatile cooking techniques. The standing pilot adds to its operational efficiency. The range also features (1) standard oven with battery spark ignition, promoting ease of use, alongside (1) cabinet base that offers practical storage solutions. Additionally, a rack is included to facilitate organized cooking operations. A 22-1/2" flue riser with shelf enhances utility by providing extra space. Constructed with stainless steel front, sides, shelf & 6" adjustable legs, this unit promises durability and easy maintenance. With a total output of 241,000 BTU, it is designed for high-capacity cooking. The Southbend 4601DC-3GL_NAT is certified with cCSAus, CSA Flame, CSA Star, NSF, affirming its compliance with industry safety standards. This restaurant range is an ideal choice for establishments requiring reliable, robust, and versatile cooking equipment.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4601DC-3GL_NAT
Manufacturer Part # 4601DC-3GL_NAT
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (1) Standard Oven, (1) Cabinet
Top (4) Open Burners, (1) 36" Griddle
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Approved Yes
cCSAus Approved Yes
CSA Star Approved Yes
CSA Flame Approved Yes

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4601DC-3GL_NAT Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4601DC-3GL_NAT Ultimate Restaurant Range Gas 60"

$13,390.00 $26,780.00

The Southbend 4601DC-3GL_NAT Ultimate Restaurant Range - gas, 60" - is a high-performance kitchen appliance engineered for demanding culinary environments. Equipped with (4) non-clog burners, it ensures consistent flame performance under heavy use. Its standard grates provide a reliable cooking surface, and the inclusion of a (1) 36" griddle on the left allows for versatile cooking techniques. The standing pilot adds to its operational efficiency. The range also features (1) standard oven with battery spark ignition, promoting ease of use, alongside (1) cabinet base that offers practical storage solutions. Additionally, a rack is included to facilitate organized cooking operations. A 22-1/2" flue riser with shelf enhances utility by providing extra space. Constructed with stainless steel front, sides, shelf & 6" adjustable legs, this unit promises durability and easy maintenance. With a total output of 241,000 BTU, it is designed for high-capacity cooking. The Southbend 4601DC-3GL_NAT is certified with cCSAus, CSA Flame, CSA Star, NSF, affirming its compliance with industry safety standards. This restaurant range is an ideal choice for establishments requiring reliable, robust, and versatile cooking equipment.

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