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Southbend 4601DC-3TL_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4601DC-3TL_LP  |  Item #: 103628
$14,281.65 $31,737.00
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  • 60" gas range for ultimate restaurant performance
  • Includes (4) non-clog burners with standard grates
  • 36" griddle on the left with thermostatic controls
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4601DC-3TL_LP Ultimate Restaurant Range is a 60-inch gas-powered culinary workhorse designed for high-demand kitchen environments. This unit features four non-clog burners with standard grates that ensure efficient and reliable cooking performance. The inclusion of a 36-inch griddle on the left side, equipped with thermostatic controls, allows for precise temperature management, enhancing its versatility. The range operates with a standing pilot system and is powered by an impressive 241,000 BTU output, demonstrating its capacity to handle heavy-duty cooking tasks. It also includes a standard oven with battery spark ignition, paired with a cabinet base that offers additional storage solutions. The unit comes with one rack and a 22-1/2-inch flue riser with a shelf, expanding its functionality. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is built to withstand the rigors of a busy kitchen while maintaining a sleek, professional appearance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets stringent safety and performance standards, making it an essential asset for professional chefs and commercial kitchens aiming for excellence in food preparation.

More Details

Product Description

The Southbend 4601DC-3TL_LP Ultimate Restaurant Range is a 60-inch gas-powered culinary workhorse designed for high-demand kitchen environments. This unit features four non-clog burners with standard grates that ensure efficient and reliable cooking performance. The inclusion of a 36-inch griddle on the left side, equipped with thermostatic controls, allows for precise temperature management, enhancing its versatility. The range operates with a standing pilot system and is powered by an impressive 241,000 BTU output, demonstrating its capacity to handle heavy-duty cooking tasks. It also includes a standard oven with battery spark ignition, paired with a cabinet base that offers additional storage solutions. The unit comes with one rack and a 22-1/2-inch flue riser with a shelf, expanding its functionality. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is built to withstand the rigors of a busy kitchen while maintaining a sleek, professional appearance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets stringent safety and performance standards, making it an essential asset for professional chefs and commercial kitchens aiming for excellence in food preparation.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4601DC-3TL_LP Ultimate Restaurant Range Gas 60"

$14,281.65 $31,737.00

The Southbend 4601DC-3TL_LP Ultimate Restaurant Range is a 60-inch gas-powered culinary workhorse designed for high-demand kitchen environments. This unit features four non-clog burners with standard grates that ensure efficient and reliable cooking performance. The inclusion of a 36-inch griddle on the left side, equipped with thermostatic controls, allows for precise temperature management, enhancing its versatility. The range operates with a standing pilot system and is powered by an impressive 241,000 BTU output, demonstrating its capacity to handle heavy-duty cooking tasks. It also includes a standard oven with battery spark ignition, paired with a cabinet base that offers additional storage solutions. The unit comes with one rack and a 22-1/2-inch flue riser with a shelf, expanding its functionality. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is built to withstand the rigors of a busy kitchen while maintaining a sleek, professional appearance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets stringent safety and performance standards, making it an essential asset for professional chefs and commercial kitchens aiming for excellence in food preparation.

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