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Southbend 4601DC-3TL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4601DC-3TL_NAT  |  Item #: 103627
$14,281.65 $31,737.00
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  • 60" gas range with versatile cooking options
  • Includes 36" griddle and four powerful burners
  • Thermostatic controls for precise temperature settings
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Description

Specifications

Reviews

Certifications

The Southbend 4601DC-3TL_NAT Ultimate Restaurant Range - gas - 60" is a professional-grade solution for culinary establishments requiring versatility and robust performance. Equipped with four non-clog burners and standard grates, it ensures consistent heat distribution and reliability in high-demand kitchens. On the left side, a 36" griddle with thermostatic controls offers precise temperature management, ideal for diverse cooking needs. This range features a standing pilot system and includes a standard oven, enhanced with a battery spark ignition system, ensuring quick and efficient operation. The unit also incorporates a cabinet base, providing additional storage and functional utility. A 22-1/2" flue riser with an integrated shelf offers convenient space for utensils or ingredients, while the stainless steel construction of the front, sides, shelf, and adjustable 6" legs ensures durability and easy maintenance. With a powerful output of 241,000 BTU, this range is cCSAus, CSA Flame, and CSA Star certified, meeting stringent safety and performance standards. The inclusion of one rack enhances its utility in professional kitchen environments, making the Southbend 4601DC-3TL_NAT a comprehensive choice for restaurants seeking efficiency, reliability, and high capacity in their cooking processes.

More Details

Product Description

The Southbend 4601DC-3TL_NAT Ultimate Restaurant Range - gas - 60" is a professional-grade solution for culinary establishments requiring versatility and robust performance. Equipped with four non-clog burners and standard grates, it ensures consistent heat distribution and reliability in high-demand kitchens. On the left side, a 36" griddle with thermostatic controls offers precise temperature management, ideal for diverse cooking needs. This range features a standing pilot system and includes a standard oven, enhanced with a battery spark ignition system, ensuring quick and efficient operation. The unit also incorporates a cabinet base, providing additional storage and functional utility. A 22-1/2" flue riser with an integrated shelf offers convenient space for utensils or ingredients, while the stainless steel construction of the front, sides, shelf, and adjustable 6" legs ensures durability and easy maintenance. With a powerful output of 241,000 BTU, this range is cCSAus, CSA Flame, and CSA Star certified, meeting stringent safety and performance standards. The inclusion of one rack enhances its utility in professional kitchen environments, making the Southbend 4601DC-3TL_NAT a comprehensive choice for restaurants seeking efficiency, reliability, and high capacity in their cooking processes.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4601DC-3TL_NAT Ultimate Restaurant Range Gas 60"

$14,281.65 $31,737.00

The Southbend 4601DC-3TL_NAT Ultimate Restaurant Range - gas - 60" is a professional-grade solution for culinary establishments requiring versatility and robust performance. Equipped with four non-clog burners and standard grates, it ensures consistent heat distribution and reliability in high-demand kitchens. On the left side, a 36" griddle with thermostatic controls offers precise temperature management, ideal for diverse cooking needs. This range features a standing pilot system and includes a standard oven, enhanced with a battery spark ignition system, ensuring quick and efficient operation. The unit also incorporates a cabinet base, providing additional storage and functional utility. A 22-1/2" flue riser with an integrated shelf offers convenient space for utensils or ingredients, while the stainless steel construction of the front, sides, shelf, and adjustable 6" legs ensures durability and easy maintenance. With a powerful output of 241,000 BTU, this range is cCSAus, CSA Flame, and CSA Star certified, meeting stringent safety and performance standards. The inclusion of one rack enhances its utility in professional kitchen environments, making the Southbend 4601DC-3TL_NAT a comprehensive choice for restaurants seeking efficiency, reliability, and high capacity in their cooking processes.

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