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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4601DC-4GL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4601DC-4GL_NAT  |  Item #: 103623
Item: #103623

Technical details
Manufacturer Southbend (Middleby)
Model Number 4601DC-4GL_NAT
Manufacturer Part # 4601DC-4GL_NAT
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Top (2) Open Burners, (1) 48" Griddle
Base (1) Standard Oven, (1) Cabinet
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4601DC-4GL_NAT Ultimate Restaurant Range gas 60" is a high-performance kitchen appliance designed for professional culinary environments. Featuring two non-clog burners and standard grates, it ensures consistent cooking performance. The 48" griddle on the left side expands cooking versatility, ideal for preparing a variety of dishes simultaneously. Equipped with a standing pilot, this range provides reliability in operation. The unit includes one standard oven, featuring a battery spark ignition system for easy startup. For added convenience, it comes with a cabinet base and includes one rack for efficient storage. The 22-1/2" flue riser with a shelf further enhances its utility by providing extra space. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, the range offers durability and a professional look. With an impressive power output of 191,000 BTU, it meets the demands of busy kitchens. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets rigorous safety and sanitation standards. The Southbend 4601DC-4GL_NAT range is engineered to deliver exceptional cooking performance and reliability, making it a valuable asset for various segments of the foodservice industry, including restaurants, catering businesses, and institutional kitchens.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4601DC-4GL_NAT Ultimate Restaurant Range Gas 60"

$13,110.00 $29,134.00

The Southbend 4601DC-4GL_NAT Ultimate Restaurant Range gas 60" is a high-performance kitchen appliance designed for professional culinary environments. Featuring two non-clog burners and standard grates, it ensures consistent cooking performance. The 48" griddle on the left side expands cooking versatility, ideal for preparing a variety of dishes simultaneously. Equipped with a standing pilot, this range provides reliability in operation. The unit includes one standard oven, featuring a battery spark ignition system for easy startup. For added convenience, it comes with a cabinet base and includes one rack for efficient storage. The 22-1/2" flue riser with a shelf further enhances its utility by providing extra space. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, the range offers durability and a professional look. With an impressive power output of 191,000 BTU, it meets the demands of busy kitchens. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets rigorous safety and sanitation standards. The Southbend 4601DC-4GL_NAT range is engineered to deliver exceptional cooking performance and reliability, making it a valuable asset for various segments of the foodservice industry, including restaurants, catering businesses, and institutional kitchens.