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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4601DC-4TL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4601DC-4TL_NAT  |  Item #: 103619
Item: #103619

Technical details
Manufacturer Southbend (Middleby)
Model Number 4601DC-4TL_NAT
Manufacturer Part # 4601DC-4TL_NAT
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Top (2) Open Burners, (1) 48" Griddle With Thermostats
Base (1) Standard Oven, (1) Cabinet
Control Type Thermostatic Controls
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4601DC-4TL_NAT Ultimate Restaurant Range is a robust gas-powered unit, meticulously designed for professional kitchens demanding versatility and high performance. Measuring 60 inches, it features two non-clog burners and standard grates, ensuring efficient cooking and easy cleaning. The highlight of this model is the 48-inch griddle on the left side, equipped with thermostatic controls for precise temperature management. This range includes a standard oven with battery spark ignition, offering reliable performance for various cooking requirements, complemented by a cabinet base for additional storage. The unit comes with one rack and a 22-1/2 inch flue riser with a shelf, enhancing its functionality. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend range promises durability and ease of maintenance. With an impressive output of 191,000 BTU, this range is a powerhouse in any commercial setting. It holds cCSAus, CSA Flame, CSA Star, and NSF certifications, assuring compliance with strict safety and sanitation standards. The Southbend 4601DC-4TL_NAT is an ideal choice for a variety of culinary operations, offering substantial cooking capacity and adaptability, making it invaluable for restaurants, catering businesses, and culinary institutions.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4601DC-4TL_NAT Ultimate Restaurant Range Gas 60"

$16,627.00 $36,949.00

The Southbend 4601DC-4TL_NAT Ultimate Restaurant Range is a robust gas-powered unit, meticulously designed for professional kitchens demanding versatility and high performance. Measuring 60 inches, it features two non-clog burners and standard grates, ensuring efficient cooking and easy cleaning. The highlight of this model is the 48-inch griddle on the left side, equipped with thermostatic controls for precise temperature management. This range includes a standard oven with battery spark ignition, offering reliable performance for various cooking requirements, complemented by a cabinet base for additional storage. The unit comes with one rack and a 22-1/2 inch flue riser with a shelf, enhancing its functionality. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend range promises durability and ease of maintenance. With an impressive output of 191,000 BTU, this range is a powerhouse in any commercial setting. It holds cCSAus, CSA Flame, CSA Star, and NSF certifications, assuring compliance with strict safety and sanitation standards. The Southbend 4601DC-4TL_NAT is an ideal choice for a variety of culinary operations, offering substantial cooking capacity and adaptability, making it invaluable for restaurants, catering businesses, and culinary institutions.