Southbend 4601DC-4TL_NAT Ultimate Restaurant Range Gas 60"
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- (Southbend 4601DC-4TL_NAT) Ultimate Restaurant Range Gas 60"
- Features 2 non-clog burners & standard grates
- Includes a 48" griddle with thermostatic controls
- View More Details
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The Southbend 4601DC-4TL_NAT Ultimate Restaurant Range is a robust gas-powered unit, meticulously designed for professional kitchens demanding versatility and high performance. Measuring 60 inches, it features two non-clog burners and standard grates, ensuring efficient cooking and easy cleaning. The highlight of this model is the 48-inch griddle on the left side, equipped with thermostatic controls for precise temperature management. This range includes a standard oven with battery spark ignition, offering reliable performance for various cooking requirements, complemented by a cabinet base for additional storage. The unit comes with one rack and a 22-1/2 inch flue riser with a shelf, enhancing its functionality. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend range promises durability and ease of maintenance. With an impressive output of 191,000 BTU, this range is a powerhouse in any commercial setting. It holds cCSAus, CSA Flame, CSA Star, and NSF certifications, assuring compliance with strict safety and sanitation standards. The Southbend 4601DC-4TL_NAT is an ideal choice for a variety of culinary operations, offering substantial cooking capacity and adaptability, making it invaluable for restaurants, catering businesses, and culinary institutions.
Product Description
The Southbend 4601DC-4TL_NAT Ultimate Restaurant Range is a robust gas-powered unit, meticulously designed for professional kitchens demanding versatility and high performance. Measuring 60 inches, it features two non-clog burners and standard grates, ensuring efficient cooking and easy cleaning. The highlight of this model is the 48-inch griddle on the left side, equipped with thermostatic controls for precise temperature management. This range includes a standard oven with battery spark ignition, offering reliable performance for various cooking requirements, complemented by a cabinet base for additional storage. The unit comes with one rack and a 22-1/2 inch flue riser with a shelf, enhancing its functionality. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend range promises durability and ease of maintenance. With an impressive output of 191,000 BTU, this range is a powerhouse in any commercial setting. It holds cCSAus, CSA Flame, CSA Star, and NSF certifications, assuring compliance with strict safety and sanitation standards. The Southbend 4601DC-4TL_NAT is an ideal choice for a variety of culinary operations, offering substantial cooking capacity and adaptability, making it invaluable for restaurants, catering businesses, and culinary institutions.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4601DC-4TL_NAT |
| Manufacturer Part # | 4601DC-4TL_NAT |
| Plate Thickness | .500" = 1/2" |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (2) Open Burners, (1) 48" Griddle With Thermostats |
| Base | (1) Standard Oven, (1) Cabinet |
| Control Type | Thermostatic Controls |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
