Southbend (Middleby)  |  MFG #: 4601DC-4TR_LP  | Item #: 103618

Southbend 4601DC-4TR_LP Ultimate Restaurant Range Gas 60"

$17,577.50 $35,155.00
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  • Powerful 191,000 BTU output for high-performance cooking
  • Features (2) non-clog burners for reliable flame
  • 48" griddle with thermostatic controls for precision
  • View More Details

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The Southbend 4601DC-4TR_LP Ultimate Restaurant Range is a 60-inch gas-powered culinary asset designed for professional kitchens, featuring two non-clog burners and standard grates. This model includes a substantial 48-inch griddle on the right side, equipped with thermostatic controls for precise temperature management. With a standing pilot system and a standard oven featuring battery spark ignition, it enhances cooking efficiency and reliability. The range is complemented by a cabinet base for additional storage, including one rack, and a 22-1/2-inch flue riser with a shelf, facilitating effective ventilation. Constructed with a robust stainless steel front, sides, shelf, and 6-inch adjustable legs, it offers durability and ease of cleaning. With a powerful output of 191,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and performance standards. The Southbend 4601DC-4TR_LP Ultimate Restaurant Range is ideally suited for diverse culinary environments, providing high-performance cooking capabilities suitable for restaurants needing reliable, robust kitchen equipment to meet their rigorous cooking demands.

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Product Description

The Southbend 4601DC-4TR_LP Ultimate Restaurant Range is a 60-inch gas-powered culinary asset designed for professional kitchens, featuring two non-clog burners and standard grates. This model includes a substantial 48-inch griddle on the right side, equipped with thermostatic controls for precise temperature management. With a standing pilot system and a standard oven featuring battery spark ignition, it enhances cooking efficiency and reliability. The range is complemented by a cabinet base for additional storage, including one rack, and a 22-1/2-inch flue riser with a shelf, facilitating effective ventilation. Constructed with a robust stainless steel front, sides, shelf, and 6-inch adjustable legs, it offers durability and ease of cleaning. With a powerful output of 191,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and performance standards. The Southbend 4601DC-4TR_LP Ultimate Restaurant Range is ideally suited for diverse culinary environments, providing high-performance cooking capabilities suitable for restaurants needing reliable, robust kitchen equipment to meet their rigorous cooking demands.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4601DC-4TR_LP
Manufacturer Part # 4601DC-4TR_LP
Control Type Thermostatic Controls
Base (1) Standard Oven, (1) Cabinet
Top (2) Open Burners, (1) 48" Griddle With Thermostats
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Approved Yes
cCSAus Approved Yes
CSA Star Approved Yes
CSA Flame Approved Yes

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4601DC-4TR_LP Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4601DC-4TR_LP Ultimate Restaurant Range Gas 60"

$17,577.50 $35,155.00

The Southbend 4601DC-4TR_LP Ultimate Restaurant Range is a 60-inch gas-powered culinary asset designed for professional kitchens, featuring two non-clog burners and standard grates. This model includes a substantial 48-inch griddle on the right side, equipped with thermostatic controls for precise temperature management. With a standing pilot system and a standard oven featuring battery spark ignition, it enhances cooking efficiency and reliability. The range is complemented by a cabinet base for additional storage, including one rack, and a 22-1/2-inch flue riser with a shelf, facilitating effective ventilation. Constructed with a robust stainless steel front, sides, shelf, and 6-inch adjustable legs, it offers durability and ease of cleaning. With a powerful output of 191,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and performance standards. The Southbend 4601DC-4TR_LP Ultimate Restaurant Range is ideally suited for diverse culinary environments, providing high-performance cooking capabilities suitable for restaurants needing reliable, robust kitchen equipment to meet their rigorous cooking demands.

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