Southbend 4601DC-5L_NAT Ultimate Restaurant Range Gas 60"
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- Powerful 356,000 BTU heat output
- Versatile with 3 non-clog and 2 pyromax burners
- Durable stainless steel construction
- View More Details
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The Southbend 4601DC-5L_NAT Ultimate Restaurant Range is a premium 60-inch gas range designed to meet the precise demands of professional kitchens. Its substantial power is delivered through a combination of seven burners, including three non-clog burners on the front left, two pyromax burners on the rear left, and four non-clog burners on the right, providing a total output of 356,000 BTU. Notably, the range features standard grates and a standing pilot, ensuring consistent heating performance and durability. Complementing these features is a standard oven equipped with battery spark ignition, accompanied by a cabinet base and one rack for versatile cooking options. The design also incorporates a 22-1/2-inch flue riser with a shelf, enhancing the functional workspace. Constructed with robust stainless steel on the front, sides, shelf, and adjustable 6-inch legs, this range is built to endure the rigorous environment of a restaurant kitchen. Certified by CSA and NSF, it upholds stringent safety and sanitation standards, making it an ideal choice for diverse culinary operations seeking reliability and efficiency in their cooking equipment. The Southbend 4601DC-5L_NAT is engineered for superior performance and adaptability in high-demand food service establishments.
Product Description
The Southbend 4601DC-5L_NAT Ultimate Restaurant Range is a premium 60-inch gas range designed to meet the precise demands of professional kitchens. Its substantial power is delivered through a combination of seven burners, including three non-clog burners on the front left, two pyromax burners on the rear left, and four non-clog burners on the right, providing a total output of 356,000 BTU. Notably, the range features standard grates and a standing pilot, ensuring consistent heating performance and durability. Complementing these features is a standard oven equipped with battery spark ignition, accompanied by a cabinet base and one rack for versatile cooking options. The design also incorporates a 22-1/2-inch flue riser with a shelf, enhancing the functional workspace. Constructed with robust stainless steel on the front, sides, shelf, and adjustable 6-inch legs, this range is built to endure the rigorous environment of a restaurant kitchen. Certified by CSA and NSF, it upholds stringent safety and sanitation standards, making it an ideal choice for diverse culinary operations seeking reliability and efficiency in their cooking equipment. The Southbend 4601DC-5L_NAT is engineered for superior performance and adaptability in high-demand food service establishments.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4601DC-5L_NAT |
| Manufacturer Part # | 4601DC-5L_NAT |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Standard Oven, (1) Cabinet |
| Top | (9) Open Burners |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
