Southbend 4601DC-7L_NAT Ultimate Restaurant Range Gas 60"
Delivery to:
- High-performance non-clog burners for efficient cooking
- Pyromax burners on the left for versatile heating options
- Durable stainless steel front, sides, and adjustable legs
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend 4601DC-7L_NAT Ultimate Restaurant Range is a 60-inch gas-powered unit designed for commercial kitchens that require reliable and high-performance cooking equipment. It features a combination of (4) non-clog burners and (4) Pyromax burners on the left, providing diverse cooking capabilities to meet different culinary needs. The range comes with standard grates and a standing pilot for easy operation. A notable feature is the inclusion of a standard oven with battery spark ignition, ensuring efficient and consistent baking and roasting. Additionally, the range includes a cabinet base and one rack, offering extra storage and convenience. With a 22-1/2" flue riser equipped with a shelf, this unit maximizes space utilization in a busy kitchen environment. Constructed with stainless steel front, sides, and shelf, along with 6" adjustable legs, the Southbend range ensures durability and ease of maintenance. The unit delivers a powerful 337,000 BTU, making it suitable for high-volume cooking demands. Certified by CSA and NSF, this restaurant range meets rigorous safety and sanitation standards, making it an ideal choice for professional chefs and restaurant owners seeking robust and versatile cooking solutions in their culinary operations.
Product Description
The Southbend 4601DC-7L_NAT Ultimate Restaurant Range is a 60-inch gas-powered unit designed for commercial kitchens that require reliable and high-performance cooking equipment. It features a combination of (4) non-clog burners and (4) Pyromax burners on the left, providing diverse cooking capabilities to meet different culinary needs. The range comes with standard grates and a standing pilot for easy operation. A notable feature is the inclusion of a standard oven with battery spark ignition, ensuring efficient and consistent baking and roasting. Additionally, the range includes a cabinet base and one rack, offering extra storage and convenience. With a 22-1/2" flue riser equipped with a shelf, this unit maximizes space utilization in a busy kitchen environment. Constructed with stainless steel front, sides, and shelf, along with 6" adjustable legs, the Southbend range ensures durability and ease of maintenance. The unit delivers a powerful 337,000 BTU, making it suitable for high-volume cooking demands. Certified by CSA and NSF, this restaurant range meets rigorous safety and sanitation standards, making it an ideal choice for professional chefs and restaurant owners seeking robust and versatile cooking solutions in their culinary operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4601DC-7L_NAT |
| Manufacturer Part # | 4601DC-7L_NAT |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Standard Oven, (1) Cabinet |
| Top | (8) Open Burners |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
