Southbend (Middleby)  |  MFG #: 4601DC-7R_LP  | Item #: 103606

Southbend 4601DC-7R_LP Ultimate Restaurant Range Gas 60"

$11,801.50 $23,603.00
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  • 60" wide gas range with powerful 337,000 BTU output
  • Features 4 non-clog and 4 pyromax burners for versatile cooking
  • Includes a standard oven with battery spark ignition
  • View More Details

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The Southbend 4601DC-7R_LP Ultimate Restaurant Range is a state-of-the-art 60-inch gas range designed to meet the demanding requirements of professional kitchens. This robust appliance features a combination of (4) non-clog burners and (4) pyromax burners on the right, ensuring high-efficiency cooking with its impressive 337,000 BTU output. Its standard grates and standing pilot system provide reliability and consistent performance, essential for high-volume restaurant environments. The unit includes a standard oven equipped with a battery spark ignition system, ensuring quick and hassle-free startup. Additionally, the range incorporates a versatile cabinet base, complete with (1) rack, for added storage and convenience. The 22-1/2" flue riser with an integrated shelf enhances usability while maintaining a compact form. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, the Southbend 4601DC-7R_LP is built to withstand the rigors of a commercial kitchen, offering durability and easy maintenance. Certified by CSA and NSF, this restaurant range meets stringent safety and sanitation standards, making it a trusted choice for chefs and restaurateurs seeking reliability and performance in their cooking equipment.

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Product Description

The Southbend 4601DC-7R_LP Ultimate Restaurant Range is a state-of-the-art 60-inch gas range designed to meet the demanding requirements of professional kitchens. This robust appliance features a combination of (4) non-clog burners and (4) pyromax burners on the right, ensuring high-efficiency cooking with its impressive 337,000 BTU output. Its standard grates and standing pilot system provide reliability and consistent performance, essential for high-volume restaurant environments. The unit includes a standard oven equipped with a battery spark ignition system, ensuring quick and hassle-free startup. Additionally, the range incorporates a versatile cabinet base, complete with (1) rack, for added storage and convenience. The 22-1/2" flue riser with an integrated shelf enhances usability while maintaining a compact form. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, the Southbend 4601DC-7R_LP is built to withstand the rigors of a commercial kitchen, offering durability and easy maintenance. Certified by CSA and NSF, this restaurant range meets stringent safety and sanitation standards, making it a trusted choice for chefs and restaurateurs seeking reliability and performance in their cooking equipment.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4601DC-7R_LP
Manufacturer Part # 4601DC-7R_LP
Top (8) Open Burners
Base (1) Standard Oven, (1) Cabinet
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Approved Yes
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4601DC-7R_LP Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4601DC-7R_LP Ultimate Restaurant Range Gas 60"

$11,801.50 $23,603.00

The Southbend 4601DC-7R_LP Ultimate Restaurant Range is a state-of-the-art 60-inch gas range designed to meet the demanding requirements of professional kitchens. This robust appliance features a combination of (4) non-clog burners and (4) pyromax burners on the right, ensuring high-efficiency cooking with its impressive 337,000 BTU output. Its standard grates and standing pilot system provide reliability and consistent performance, essential for high-volume restaurant environments. The unit includes a standard oven equipped with a battery spark ignition system, ensuring quick and hassle-free startup. Additionally, the range incorporates a versatile cabinet base, complete with (1) rack, for added storage and convenience. The 22-1/2" flue riser with an integrated shelf enhances usability while maintaining a compact form. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, the Southbend 4601DC-7R_LP is built to withstand the rigors of a commercial kitchen, offering durability and easy maintenance. Certified by CSA and NSF, this restaurant range meets stringent safety and sanitation standards, making it a trusted choice for chefs and restaurateurs seeking reliability and performance in their cooking equipment.

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