Southbend 4601DC-7R_NAT Ultimate Restaurant Range Gas 60"
Delivery to:
- 60" Ultimate Restaurant Range, gas-powered
- Features (4) non-clog burners & (4) pyromax burners
- Includes (1) standard oven with spark ignition
- View More Details
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The Southbend 4601DC-7R_NAT Ultimate Restaurant Range - gas - 60" is a high-performance kitchen appliance tailored for diverse culinary environments, from bustling restaurants to catering services. Featuring an array of (4) non-clog burners and (4) pyromax burners on the right, this range delivers powerful cooking capabilities. It includes standard grates and a standing pilot, ensuring reliable operation across various cooking applications. The unit incorporates a standard oven with battery spark ignition, streamlining cooking processes with consistent heat distribution. Additionally, the range offers a cabinet base and comes equipped with (1) rack, optimizing storage and functionality. The 22-1/2" flue riser with an integrated shelf enhances kitchen space efficiency. Crafted with a stainless steel front, sides, shelf, and equipped with 6" adjustable legs, the range is both durable and adaptable to different kitchen layouts. With a substantial output of 337,000 BTU, the Southbend 4601DC-7R_NAT is certified by the CSA and NSF, guaranteeing compliance with industry safety and quality standards. This restaurant range stands out for its robust construction and versatile features, making it a valuable investment for professionals seeking reliable performance and efficiency in their culinary operations.
Product Description
The Southbend 4601DC-7R_NAT Ultimate Restaurant Range - gas - 60" is a high-performance kitchen appliance tailored for diverse culinary environments, from bustling restaurants to catering services. Featuring an array of (4) non-clog burners and (4) pyromax burners on the right, this range delivers powerful cooking capabilities. It includes standard grates and a standing pilot, ensuring reliable operation across various cooking applications. The unit incorporates a standard oven with battery spark ignition, streamlining cooking processes with consistent heat distribution. Additionally, the range offers a cabinet base and comes equipped with (1) rack, optimizing storage and functionality. The 22-1/2" flue riser with an integrated shelf enhances kitchen space efficiency. Crafted with a stainless steel front, sides, shelf, and equipped with 6" adjustable legs, the range is both durable and adaptable to different kitchen layouts. With a substantial output of 337,000 BTU, the Southbend 4601DC-7R_NAT is certified by the CSA and NSF, guaranteeing compliance with industry safety and quality standards. This restaurant range stands out for its robust construction and versatile features, making it a valuable investment for professionals seeking reliable performance and efficiency in their culinary operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4601DC-7R_NAT |
| Manufacturer Part # | 4601DC-7R_NAT |
| Top | (8) Open Burners |
| Base | (1) Standard Oven, (1) Cabinet |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
