Southbend (Middleby)  |  MFG #: 4601DD-2CL_LP  | Item #: 103602

Southbend 4601DD-2CL_LP Ultimate Restaurant Range Gas 60"

$13,910.00 $27,820.00
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  • (Southbend 4601DD-2CL_LP) Ultimate Restaurant Range Gas 60"
  • 6 non-clog burners for efficient cooking
  • Includes a 24" charbroiler for grilling
  • View More Details

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The Southbend 4601DD-2CL_LP Ultimate Restaurant Range is a high-performance culinary appliance designed for demanding commercial kitchens. This 60-inch gas range features six non-clog burners, providing consistent and powerful heat for various cooking techniques. The standard grates ensure durability and ease of use, while the 24-inch charbroiler on the left offers versatility for grilling applications. Equipped with two standard ovens featuring battery spark ignition, this range includes one rack per oven, allowing for ample cooking space and flexibility. The unit is constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, ensuring it withstands the rigors of a busy kitchen. The 22-1/2-inch flue riser with a shelf enhances utility and space efficiency. With an impressive output of 352,000 BTU, the Southbend 4601DD-2CL_LP meets the high-energy demands of restaurant environments. Certified by CSA and NSF, it adheres to stringent safety and sanitation standards, making it a reliable choice for professionals in the food service industry. This range is an exceptional asset for businesses seeking durability, efficiency, and versatility in their cooking equipment. Its robust design and comprehensive features cater to a wide array of culinary tasks, making it indispensable in any professional kitchen setting.

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Product Description

The Southbend 4601DD-2CL_LP Ultimate Restaurant Range is a high-performance culinary appliance designed for demanding commercial kitchens. This 60-inch gas range features six non-clog burners, providing consistent and powerful heat for various cooking techniques. The standard grates ensure durability and ease of use, while the 24-inch charbroiler on the left offers versatility for grilling applications. Equipped with two standard ovens featuring battery spark ignition, this range includes one rack per oven, allowing for ample cooking space and flexibility. The unit is constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, ensuring it withstands the rigors of a busy kitchen. The 22-1/2-inch flue riser with a shelf enhances utility and space efficiency. With an impressive output of 352,000 BTU, the Southbend 4601DD-2CL_LP meets the high-energy demands of restaurant environments. Certified by CSA and NSF, it adheres to stringent safety and sanitation standards, making it a reliable choice for professionals in the food service industry. This range is an exceptional asset for businesses seeking durability, efficiency, and versatility in their cooking equipment. Its robust design and comprehensive features cater to a wide array of culinary tasks, making it indispensable in any professional kitchen setting.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4601DD-2CL_LP
Manufacturer Part # 4601DD-2CL_LP
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Top (6) Open Burners, (1) 24" Charbroiler
Base (2) Standard Ovens
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Approved Yes
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4601DD-2CL_LP Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4601DD-2CL_LP Ultimate Restaurant Range Gas 60"

$13,910.00 $27,820.00

The Southbend 4601DD-2CL_LP Ultimate Restaurant Range is a high-performance culinary appliance designed for demanding commercial kitchens. This 60-inch gas range features six non-clog burners, providing consistent and powerful heat for various cooking techniques. The standard grates ensure durability and ease of use, while the 24-inch charbroiler on the left offers versatility for grilling applications. Equipped with two standard ovens featuring battery spark ignition, this range includes one rack per oven, allowing for ample cooking space and flexibility. The unit is constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, ensuring it withstands the rigors of a busy kitchen. The 22-1/2-inch flue riser with a shelf enhances utility and space efficiency. With an impressive output of 352,000 BTU, the Southbend 4601DD-2CL_LP meets the high-energy demands of restaurant environments. Certified by CSA and NSF, it adheres to stringent safety and sanitation standards, making it a reliable choice for professionals in the food service industry. This range is an exceptional asset for businesses seeking durability, efficiency, and versatility in their cooking equipment. Its robust design and comprehensive features cater to a wide array of culinary tasks, making it indispensable in any professional kitchen setting.

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