Southbend 4601DD-2CL_NAT Ultimate Restaurant Range Gas 60"
Delivery to:
- Six non-clog burners for consistent heat
- 24" left-side charbroiler for grilling
- Dual standard ovens with spark ignition
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The Southbend 4601DD-2CL_NAT Ultimate Restaurant Range is a powerhouse of culinary equipment, designed specifically for the demanding needs of professional kitchens. This gas-powered range boasts a substantial 60-inch width, accommodating six non-clog burners that ensure efficient heat distribution for consistent cooking performance. Additionally, it features standard grates and a 24-inch charbroiler on the left, providing versatility in cooking methods. Equipped with two standard ovens, each with battery spark ignition, the range includes one rack per oven, enhancing its capacity for large-scale meal preparation. A 22-1/2-inch flue riser with a shelf provides additional utility, while the stainless steel construction on the front, sides, shelf, and 6-inch adjustable legs ensures durability and ease of maintenance. With a formidable output of 352,000 BTU, this restaurant range meets the rigorous demands of high-volume food service operations. Certified by both CSA and NSF, the Southbend 4601DD-2CL_NAT stands out in the industry for its robust design and reliable performance, making it an essential tool for chefs and restaurateurs seeking efficiency and quality in their cooking appliances.
Product Description
The Southbend 4601DD-2CL_NAT Ultimate Restaurant Range is a powerhouse of culinary equipment, designed specifically for the demanding needs of professional kitchens. This gas-powered range boasts a substantial 60-inch width, accommodating six non-clog burners that ensure efficient heat distribution for consistent cooking performance. Additionally, it features standard grates and a 24-inch charbroiler on the left, providing versatility in cooking methods. Equipped with two standard ovens, each with battery spark ignition, the range includes one rack per oven, enhancing its capacity for large-scale meal preparation. A 22-1/2-inch flue riser with a shelf provides additional utility, while the stainless steel construction on the front, sides, shelf, and 6-inch adjustable legs ensures durability and ease of maintenance. With a formidable output of 352,000 BTU, this restaurant range meets the rigorous demands of high-volume food service operations. Certified by both CSA and NSF, the Southbend 4601DD-2CL_NAT stands out in the industry for its robust design and reliable performance, making it an essential tool for chefs and restaurateurs seeking efficiency and quality in their cooking appliances.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4601DD-2CL_NAT |
| Manufacturer Part # | 4601DD-2CL_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Top | (6) Open Burners, (1) 24" Charbroiler |
| Base | (2) Standard Ovens |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
