Southbend 4601DD-2CR_LP Ultimate Restaurant Range Gas 60"
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- 6 non-clog burners for consistent cooking performance
- 24" charbroiler on the right for versatile grilling
- Includes 2 ovens with battery spark ignition
- View More Details
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The Southbend 4601DD-2CR_LP Ultimate Restaurant Range Gas 60" is a highly efficient and versatile piece of equipment designed to meet the rigorous demands of professional kitchens. This gas-powered range features six non-clog burners, providing reliable heat distribution and minimizing maintenance time. Accompanying the burners is a 24" charbroiler located on the right side, allowing for diverse cooking techniques. The unit integrates two standard ovens equipped with battery spark ignition systems for improved safety and efficiency, each containing a rack to facilitate optimal baking and roasting. Constructed with a stainless steel front, sides, and shelf, the range boasts durability and ease of cleaning, ideal for busy restaurant environments. The 22-1/2" flue riser includes an integrated shelf, offering convenient storage solutions for chefs. Adjustable 6" legs ensure stability and adaptability to various kitchen layouts. With a substantial heat output of 352,000 BTU, this range supports high-volume cooking operations. Certified by CSA and NSF, it meets strict safety and hygiene standards, making it suitable for diverse food service settings. The Southbend 4601DD-2CR_LP blends cutting-edge features with robust construction, delivering exceptional performance for commercial culinary professionals.
Product Description
The Southbend 4601DD-2CR_LP Ultimate Restaurant Range Gas 60" is a highly efficient and versatile piece of equipment designed to meet the rigorous demands of professional kitchens. This gas-powered range features six non-clog burners, providing reliable heat distribution and minimizing maintenance time. Accompanying the burners is a 24" charbroiler located on the right side, allowing for diverse cooking techniques. The unit integrates two standard ovens equipped with battery spark ignition systems for improved safety and efficiency, each containing a rack to facilitate optimal baking and roasting. Constructed with a stainless steel front, sides, and shelf, the range boasts durability and ease of cleaning, ideal for busy restaurant environments. The 22-1/2" flue riser includes an integrated shelf, offering convenient storage solutions for chefs. Adjustable 6" legs ensure stability and adaptability to various kitchen layouts. With a substantial heat output of 352,000 BTU, this range supports high-volume cooking operations. Certified by CSA and NSF, it meets strict safety and hygiene standards, making it suitable for diverse food service settings. The Southbend 4601DD-2CR_LP blends cutting-edge features with robust construction, delivering exceptional performance for commercial culinary professionals.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4601DD-2CR_LP |
| Manufacturer Part # | 4601DD-2CR_LP |
| Base | (2) Standard Ovens |
| Top | (6) Open Burners, (1) 24" Charbroiler |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
