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Southbend 4601DD-2GR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4601DD-2GR_NAT  |  Item #: 103595
$11,934.45 $26,521.00
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  • (6) non-clog burners for efficient cooking
  • 60-inch wide for high-capacity use
  • 24" right-side griddle for versatile cooking
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Description

Specifications

Reviews

Certifications

Southbend 4601DD-2GR_NAT Ultimate Restaurant Range - gas - 60" is a versatile and powerful solution for commercial kitchens, designed to meet the rigorous demands of professional chefs. This range features six non-clog burners with standard grates, ensuring efficient heat distribution and reliability in high-volume cooking environments. The inclusion of a 24" right-side griddle expands its cooking capabilities, making it suitable for a variety of culinary applications. It boasts two standard ovens equipped with battery spark ignition, each furnished with a rack to accommodate diverse baking needs. The 22-1/2" flue riser with shelf enhances its utility by providing additional space for storage or warming. Built with a stainless steel front, sides, shelf, and 6" adjustable legs, the unit is both durable and easy to maintain. With a substantial output of 336,000 BTU, it delivers powerful performance for large-scale operations. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range adheres to stringent safety and sanitation standards, making it a reliable choice for any professional kitchen. Its robust construction and comprehensive feature set cater to the diverse requirements of chefs across different market segments within the foodservice industry.

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Product Description

Southbend 4601DD-2GR_NAT Ultimate Restaurant Range - gas - 60" is a versatile and powerful solution for commercial kitchens, designed to meet the rigorous demands of professional chefs. This range features six non-clog burners with standard grates, ensuring efficient heat distribution and reliability in high-volume cooking environments. The inclusion of a 24" right-side griddle expands its cooking capabilities, making it suitable for a variety of culinary applications. It boasts two standard ovens equipped with battery spark ignition, each furnished with a rack to accommodate diverse baking needs. The 22-1/2" flue riser with shelf enhances its utility by providing additional space for storage or warming. Built with a stainless steel front, sides, shelf, and 6" adjustable legs, the unit is both durable and easy to maintain. With a substantial output of 336,000 BTU, it delivers powerful performance for large-scale operations. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range adheres to stringent safety and sanitation standards, making it a reliable choice for any professional kitchen. Its robust construction and comprehensive feature set cater to the diverse requirements of chefs across different market segments within the foodservice industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4601DD-2GR_NAT Ultimate Restaurant Range Gas 60"

$11,934.45 $26,521.00

Southbend 4601DD-2GR_NAT Ultimate Restaurant Range - gas - 60" is a versatile and powerful solution for commercial kitchens, designed to meet the rigorous demands of professional chefs. This range features six non-clog burners with standard grates, ensuring efficient heat distribution and reliability in high-volume cooking environments. The inclusion of a 24" right-side griddle expands its cooking capabilities, making it suitable for a variety of culinary applications. It boasts two standard ovens equipped with battery spark ignition, each furnished with a rack to accommodate diverse baking needs. The 22-1/2" flue riser with shelf enhances its utility by providing additional space for storage or warming. Built with a stainless steel front, sides, shelf, and 6" adjustable legs, the unit is both durable and easy to maintain. With a substantial output of 336,000 BTU, it delivers powerful performance for large-scale operations. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range adheres to stringent safety and sanitation standards, making it a reliable choice for any professional kitchen. Its robust construction and comprehensive feature set cater to the diverse requirements of chefs across different market segments within the foodservice industry.

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