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Southbend 4601DD-2RR_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4601DD-2RR_LP  |  Item #: 103594
$13,307.40 $29,572.00
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  • Ultimate 60" gas range for high-volume kitchens
  • Equipped with 6 non-clog burners for consistent heat
  • Includes raised griddle/broiler for versatile cooking
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4601DD-2RR_LP Ultimate Restaurant Range is a high-performance gas range designed for professional kitchens, boasting a width of 60 inches and delivering a powerful 321,500 BTU. This range features six non-clog burners and standard grates, ensuring efficient cooking and heat distribution. Complementing its cooking capabilities, the unit includes a raised griddle/broiler on the right side, providing versatile cooking options. The standing pilot and battery spark ignition system offer reliable and consistent performance, while the two standard ovens, each equipped with a rack, enhance its versatility and capacity for high-volume cooking. A 22-1/2 inch flue riser with a shelf is incorporated into the design, optimizing space and functionality. The stainless steel construction, covering the front, sides, shelf, and 6-inch adjustable legs, ensures durability and ease of maintenance, making it suitable for the demanding environment of commercial kitchens. Furthermore, the Southbend 4601DD-2RR_LP is cCSAus, CSA Flame, CSA Star, and NSF certified, affirming its adherence to rigorous safety and performance standards. This range is engineered to meet the diverse needs of the restaurant industry, offering robust and reliable cooking solutions for chefs and kitchen professionals.

More Details

Product Description

The Southbend 4601DD-2RR_LP Ultimate Restaurant Range is a high-performance gas range designed for professional kitchens, boasting a width of 60 inches and delivering a powerful 321,500 BTU. This range features six non-clog burners and standard grates, ensuring efficient cooking and heat distribution. Complementing its cooking capabilities, the unit includes a raised griddle/broiler on the right side, providing versatile cooking options. The standing pilot and battery spark ignition system offer reliable and consistent performance, while the two standard ovens, each equipped with a rack, enhance its versatility and capacity for high-volume cooking. A 22-1/2 inch flue riser with a shelf is incorporated into the design, optimizing space and functionality. The stainless steel construction, covering the front, sides, shelf, and 6-inch adjustable legs, ensures durability and ease of maintenance, making it suitable for the demanding environment of commercial kitchens. Furthermore, the Southbend 4601DD-2RR_LP is cCSAus, CSA Flame, CSA Star, and NSF certified, affirming its adherence to rigorous safety and performance standards. This range is engineered to meet the diverse needs of the restaurant industry, offering robust and reliable cooking solutions for chefs and kitchen professionals.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4601DD-2RR_LP Ultimate Restaurant Range Gas 60"

$13,307.40 $29,572.00

The Southbend 4601DD-2RR_LP Ultimate Restaurant Range is a high-performance gas range designed for professional kitchens, boasting a width of 60 inches and delivering a powerful 321,500 BTU. This range features six non-clog burners and standard grates, ensuring efficient cooking and heat distribution. Complementing its cooking capabilities, the unit includes a raised griddle/broiler on the right side, providing versatile cooking options. The standing pilot and battery spark ignition system offer reliable and consistent performance, while the two standard ovens, each equipped with a rack, enhance its versatility and capacity for high-volume cooking. A 22-1/2 inch flue riser with a shelf is incorporated into the design, optimizing space and functionality. The stainless steel construction, covering the front, sides, shelf, and 6-inch adjustable legs, ensures durability and ease of maintenance, making it suitable for the demanding environment of commercial kitchens. Furthermore, the Southbend 4601DD-2RR_LP is cCSAus, CSA Flame, CSA Star, and NSF certified, affirming its adherence to rigorous safety and performance standards. This range is engineered to meet the diverse needs of the restaurant industry, offering robust and reliable cooking solutions for chefs and kitchen professionals.

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