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Southbend 4601DD-2RR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4601DD-2RR_NAT  |  Item #: 103593
$13,307.40 $29,572.00
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  • High efficiency with 321,500 BTU for optimal cooking
  • Versatile with 6 non-clog burners and standard grates
  • Includes 2 standard ovens with battery spark ignition
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4601DD-2RR_NAT Ultimate Restaurant Range is a powerful and versatile gas range designed for high-demand commercial kitchens. Measuring 60 inches in width, this unit features six non-clog burners, providing consistent and efficient heating for various cooking needs. The standard grates ensure durability and stability during use. A distinctive feature is the raised griddle/broiler positioned on the right, adding to the unit's versatility. This restaurant range includes two standard ovens, each equipped with battery spark ignition for reliable performance. Each oven comes with a single rack, allowing for flexible cooking arrangements. The range is designed with a 22-1/2-inch flue riser complete with a shelf, offering additional storage and utility. Constructed with stainless steel on the front, sides, and shelf, along with 6-inch adjustable legs, this unit is built for durability and ease of cleaning. The range delivers a formidable 321,500 BTU output, ensuring it can handle the most demanding cooking tasks. Certified by CSA for Flame and Star standards and compliant with NSF regulations, the Southbend 4601DD-2RR_NAT is well-suited for busy kitchens in restaurants, catering services, and other foodservice establishments seeking reliability and high performance in their cooking equipment.

More Details

Product Description

The Southbend 4601DD-2RR_NAT Ultimate Restaurant Range is a powerful and versatile gas range designed for high-demand commercial kitchens. Measuring 60 inches in width, this unit features six non-clog burners, providing consistent and efficient heating for various cooking needs. The standard grates ensure durability and stability during use. A distinctive feature is the raised griddle/broiler positioned on the right, adding to the unit's versatility. This restaurant range includes two standard ovens, each equipped with battery spark ignition for reliable performance. Each oven comes with a single rack, allowing for flexible cooking arrangements. The range is designed with a 22-1/2-inch flue riser complete with a shelf, offering additional storage and utility. Constructed with stainless steel on the front, sides, and shelf, along with 6-inch adjustable legs, this unit is built for durability and ease of cleaning. The range delivers a formidable 321,500 BTU output, ensuring it can handle the most demanding cooking tasks. Certified by CSA for Flame and Star standards and compliant with NSF regulations, the Southbend 4601DD-2RR_NAT is well-suited for busy kitchens in restaurants, catering services, and other foodservice establishments seeking reliability and high performance in their cooking equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4601DD-2RR_NAT Ultimate Restaurant Range Gas 60"

$13,307.40 $29,572.00

The Southbend 4601DD-2RR_NAT Ultimate Restaurant Range is a powerful and versatile gas range designed for high-demand commercial kitchens. Measuring 60 inches in width, this unit features six non-clog burners, providing consistent and efficient heating for various cooking needs. The standard grates ensure durability and stability during use. A distinctive feature is the raised griddle/broiler positioned on the right, adding to the unit's versatility. This restaurant range includes two standard ovens, each equipped with battery spark ignition for reliable performance. Each oven comes with a single rack, allowing for flexible cooking arrangements. The range is designed with a 22-1/2-inch flue riser complete with a shelf, offering additional storage and utility. Constructed with stainless steel on the front, sides, and shelf, along with 6-inch adjustable legs, this unit is built for durability and ease of cleaning. The range delivers a formidable 321,500 BTU output, ensuring it can handle the most demanding cooking tasks. Certified by CSA for Flame and Star standards and compliant with NSF regulations, the Southbend 4601DD-2RR_NAT is well-suited for busy kitchens in restaurants, catering services, and other foodservice establishments seeking reliability and high performance in their cooking equipment.

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