Southbend (Middleby)  |  MFG #: 4601DD-2TR_LP  | Item #: 103590

Southbend 4601DD-2TR_LP Ultimate Restaurant Range Gas 60"

$14,040.00 $28,080.00
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  • 336,000 BTU for powerful cooking performance
  • Six non-clog burners and 24" griddle for versatile cooking
  • Thermostatic controls for precise temperature management
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The Southbend 4601DD-2TR_LP Ultimate Restaurant Range is a 60-inch gas-powered unit designed to meet the rigorous demands of professional kitchens. It features six non-clog burners and standard grates, which ensure consistent heating and durability. The range is enhanced by a 24-inch right-side griddle equipped with thermostatic controls for precise temperature management. Two standard ovens are included, both featuring battery spark ignition for reliable startup and one rack per oven to accommodate various cooking needs. The unit is constructed with a stainless steel front, sides, and shelving, providing both aesthetic appeal and long-lasting performance. Its adjustable 6-inch legs offer flexibility in height positioning. With a total output of 336,000 BTU, this range delivers substantial cooking power for high-volume food service operations. The 22-1/2-inch flue riser with a shelf provides additional space for kitchen tools or ingredients. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets stringent safety and sanitation standards, making it a dependable choice for busy restaurants aiming for efficiency and reliability in their cooking equipment.

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Product Description

The Southbend 4601DD-2TR_LP Ultimate Restaurant Range is a 60-inch gas-powered unit designed to meet the rigorous demands of professional kitchens. It features six non-clog burners and standard grates, which ensure consistent heating and durability. The range is enhanced by a 24-inch right-side griddle equipped with thermostatic controls for precise temperature management. Two standard ovens are included, both featuring battery spark ignition for reliable startup and one rack per oven to accommodate various cooking needs. The unit is constructed with a stainless steel front, sides, and shelving, providing both aesthetic appeal and long-lasting performance. Its adjustable 6-inch legs offer flexibility in height positioning. With a total output of 336,000 BTU, this range delivers substantial cooking power for high-volume food service operations. The 22-1/2-inch flue riser with a shelf provides additional space for kitchen tools or ingredients. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets stringent safety and sanitation standards, making it a dependable choice for busy restaurants aiming for efficiency and reliability in their cooking equipment.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4601DD-2TR_LP
Manufacturer Part # 4601DD-2TR_LP
Control Type Thermostatic Controls
Top (6) Open Burners, (1) 24" Griddle With Thermostat
Base (2) Standard Ovens
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Approved Yes
cCSAus Approved Yes
CSA Star Approved Yes
CSA Flame Approved Yes

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4601DD-2TR_LP Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4601DD-2TR_LP Ultimate Restaurant Range Gas 60"

$14,040.00 $28,080.00

The Southbend 4601DD-2TR_LP Ultimate Restaurant Range is a 60-inch gas-powered unit designed to meet the rigorous demands of professional kitchens. It features six non-clog burners and standard grates, which ensure consistent heating and durability. The range is enhanced by a 24-inch right-side griddle equipped with thermostatic controls for precise temperature management. Two standard ovens are included, both featuring battery spark ignition for reliable startup and one rack per oven to accommodate various cooking needs. The unit is constructed with a stainless steel front, sides, and shelving, providing both aesthetic appeal and long-lasting performance. Its adjustable 6-inch legs offer flexibility in height positioning. With a total output of 336,000 BTU, this range delivers substantial cooking power for high-volume food service operations. The 22-1/2-inch flue riser with a shelf provides additional space for kitchen tools or ingredients. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets stringent safety and sanitation standards, making it a dependable choice for busy restaurants aiming for efficiency and reliability in their cooking equipment.

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