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Southbend 4601DD-2TR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4601DD-2TR_NAT  |  Item #: 103589
$12,894.30 $28,654.00
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  • Ultimate Restaurant Range with 60" width for high-capacity cooking
  • Features 6 non-clog burners for consistent cooking performance
  • Includes a 24" griddle with thermostatic controls on the right side
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4601DD-2TR_NAT Ultimate Restaurant Range stands out as an advanced solution for commercial kitchens requiring a reliable and high-capacity cooking appliance. Measuring 60 inches, this gas-powered range is equipped with six non-clog burners, each delivering consistent heat for culinary precision. The standard grates ensure stability and even heat distribution, while the 24-inch right-side griddle with thermostatic controls allows for precise temperature adjustments. The unit includes two standard ovens featuring battery spark ignition, offering efficient operation and reduced downtime. Each oven includes one rack, enhancing its versatility for various cooking needs. The 22-1/2-inch flue riser with an integrated shelf provides added convenience and workspace. Constructed with a stainless steel front, sides, and shelf, alongside 6-inch adjustable legs, this range is designed for durability and adaptability in demanding kitchen environments. Boasting a total output of 336,000 BTU, the Southbend 4601DD-2TR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with rigorous safety and performance standards. This restaurant range is an ideal choice for professional chefs and restaurateurs seeking a robust, reliable, and versatile cooking solution in high-volume kitchen settings.

More Details

Product Description

The Southbend 4601DD-2TR_NAT Ultimate Restaurant Range stands out as an advanced solution for commercial kitchens requiring a reliable and high-capacity cooking appliance. Measuring 60 inches, this gas-powered range is equipped with six non-clog burners, each delivering consistent heat for culinary precision. The standard grates ensure stability and even heat distribution, while the 24-inch right-side griddle with thermostatic controls allows for precise temperature adjustments. The unit includes two standard ovens featuring battery spark ignition, offering efficient operation and reduced downtime. Each oven includes one rack, enhancing its versatility for various cooking needs. The 22-1/2-inch flue riser with an integrated shelf provides added convenience and workspace. Constructed with a stainless steel front, sides, and shelf, alongside 6-inch adjustable legs, this range is designed for durability and adaptability in demanding kitchen environments. Boasting a total output of 336,000 BTU, the Southbend 4601DD-2TR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with rigorous safety and performance standards. This restaurant range is an ideal choice for professional chefs and restaurateurs seeking a robust, reliable, and versatile cooking solution in high-volume kitchen settings.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4601DD-2TR_NAT Ultimate Restaurant Range Gas 60"

$12,894.30 $28,654.00

The Southbend 4601DD-2TR_NAT Ultimate Restaurant Range stands out as an advanced solution for commercial kitchens requiring a reliable and high-capacity cooking appliance. Measuring 60 inches, this gas-powered range is equipped with six non-clog burners, each delivering consistent heat for culinary precision. The standard grates ensure stability and even heat distribution, while the 24-inch right-side griddle with thermostatic controls allows for precise temperature adjustments. The unit includes two standard ovens featuring battery spark ignition, offering efficient operation and reduced downtime. Each oven includes one rack, enhancing its versatility for various cooking needs. The 22-1/2-inch flue riser with an integrated shelf provides added convenience and workspace. Constructed with a stainless steel front, sides, and shelf, alongside 6-inch adjustable legs, this range is designed for durability and adaptability in demanding kitchen environments. Boasting a total output of 336,000 BTU, the Southbend 4601DD-2TR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with rigorous safety and performance standards. This restaurant range is an ideal choice for professional chefs and restaurateurs seeking a robust, reliable, and versatile cooking solution in high-volume kitchen settings.

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