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Southbend 4601DD-3CR_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4601DD-3CR_LP  |  Item #: 103586
$14,208.75 $31,575.00
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  • Ultimate Restaurant Range with exceptional durability
  • 4 non-clog burners for efficient cooking
  • 36" charbroiler for versatile grilling options
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4601DD-3CR_LP Ultimate Restaurant Range is a high-performance gas-powered cooking solution designed for demanding restaurant environments. Measuring 60 inches, this robust unit features four non-clog burners with standard grates, ideal for consistent and efficient cooking processes. A 36-inch charbroiler positioned on the right adds versatility, enabling a variety of grilling applications. The range is equipped with standing pilot technology and incorporates two standard ovens, each with battery spark ignition for reliable operation. Each oven comes with a rack to enhance cooking flexibility. Complemented by a 22-1/2-inch flue riser with an integrated shelf, this unit not only optimizes space but also improves ventilation. Constructed with stainless steel front, sides, and shelf, as well as 6-inch adjustable legs, the range is built to withstand the rigors of a professional kitchen. Delivering an impressive 318,000 BTU, it is both CSA and NSF certified, ensuring compliance with industry safety standards. The Southbend 4601DD-3CR_LP is a comprehensive solution for chefs requiring a durable and multifunctional cooking appliance that meets the high demands of commercial culinary environments. Its combination of advanced features and robust build quality makes it a top choice among foodservice professionals.

More Details

Product Description

The Southbend 4601DD-3CR_LP Ultimate Restaurant Range is a high-performance gas-powered cooking solution designed for demanding restaurant environments. Measuring 60 inches, this robust unit features four non-clog burners with standard grates, ideal for consistent and efficient cooking processes. A 36-inch charbroiler positioned on the right adds versatility, enabling a variety of grilling applications. The range is equipped with standing pilot technology and incorporates two standard ovens, each with battery spark ignition for reliable operation. Each oven comes with a rack to enhance cooking flexibility. Complemented by a 22-1/2-inch flue riser with an integrated shelf, this unit not only optimizes space but also improves ventilation. Constructed with stainless steel front, sides, and shelf, as well as 6-inch adjustable legs, the range is built to withstand the rigors of a professional kitchen. Delivering an impressive 318,000 BTU, it is both CSA and NSF certified, ensuring compliance with industry safety standards. The Southbend 4601DD-3CR_LP is a comprehensive solution for chefs requiring a durable and multifunctional cooking appliance that meets the high demands of commercial culinary environments. Its combination of advanced features and robust build quality makes it a top choice among foodservice professionals.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4601DD-3CR_LP Ultimate Restaurant Range Gas 60"

$14,208.75 $31,575.00

The Southbend 4601DD-3CR_LP Ultimate Restaurant Range is a high-performance gas-powered cooking solution designed for demanding restaurant environments. Measuring 60 inches, this robust unit features four non-clog burners with standard grates, ideal for consistent and efficient cooking processes. A 36-inch charbroiler positioned on the right adds versatility, enabling a variety of grilling applications. The range is equipped with standing pilot technology and incorporates two standard ovens, each with battery spark ignition for reliable operation. Each oven comes with a rack to enhance cooking flexibility. Complemented by a 22-1/2-inch flue riser with an integrated shelf, this unit not only optimizes space but also improves ventilation. Constructed with stainless steel front, sides, and shelf, as well as 6-inch adjustable legs, the range is built to withstand the rigors of a professional kitchen. Delivering an impressive 318,000 BTU, it is both CSA and NSF certified, ensuring compliance with industry safety standards. The Southbend 4601DD-3CR_LP is a comprehensive solution for chefs requiring a durable and multifunctional cooking appliance that meets the high demands of commercial culinary environments. Its combination of advanced features and robust build quality makes it a top choice among foodservice professionals.

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