Southbend 4601DD-3CR_NAT Ultimate Restaurant Range Gas 60"

The Southbend 4601DD-3CR_NAT Ultimate Restaurant Range is a powerful and versatile gas-operated unit, ideal for professional culinary environments. Measuring 60 inches, it features four non-clog burners with standard grates, complemented by a 36-inch charbroiler on the right, providing extensive cooking flexibility. Designed for maximum efficiency, the range includes two standard ovens equipped with battery spark ignition, each supplied with a rack to enhance baking and roasting capabilities. The unit's 22-1/2-inch flue riser with an integrated shelf offers additional functionality, making it a practical choice for space-conscious kitchens. With a robust output of 318,000 BTU, this range ensures consistent and high-performance cooking. Built from stainless steel on the front, sides, and shelf, and supported by 6-inch adjustable legs, the Southbend 4601DD-3CR_NAT is engineered for durability and long-term use. Certified by the CSA and NSF, it meets rigorous safety and sanitation standards, making it suitable for diverse food service operations, from bustling restaurants to institutional kitchens. Its combination of reliable technology, substantial cooking power, and premium construction positions it as a valuable asset for culinary professionals seeking quality and performance.