Southbend 4601DD-3GL_NAT Ultimate Restaurant Range Gas 60"
Delivery to:
- (4) non-clog burners for consistent performance
- 36" griddle left for versatile cooking
- Includes (2) standard ovens with battery spark ignition
- View More Details
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The Southbend 4601DD-3GL_NAT Ultimate Restaurant Range - 60" is a versatile and powerful gas-operated kitchen appliance designed for professional culinary establishments. It features four non-clog burners, ensuring a reliable performance even under high usage, with standard grates for easy pan placement. This model includes a 36" griddle on the left side, enhancing its functionality for diverse cooking techniques. It operates with a standing pilot for consistent ignition. The range is equipped with two standard ovens, each incorporating battery spark ignition for efficient energy use, and comes with one rack per oven to accommodate various baking needs. The 22-1/2" flue riser with a shelf provides additional workspace and storage solutions. Constructed with a durable stainless steel front, sides, shelf, and 6" adjustable legs, this unit promises longevity and robustness in demanding kitchen environments. With a high output of 286,000 BTU, the Southbend 4601DD-3GL_NAT meets rigorous cooking demands. Additionally, it carries cCSAus, CSA Flame, CSA Star, and NSF certifications, ensuring compliance with safety and sanitation standards. This restaurant range is engineered for chefs and restaurateurs seeking a dependable, high-capacity cooking solution that seamlessly integrates into any commercial kitchen setting.
Product Description
The Southbend 4601DD-3GL_NAT Ultimate Restaurant Range - 60" is a versatile and powerful gas-operated kitchen appliance designed for professional culinary establishments. It features four non-clog burners, ensuring a reliable performance even under high usage, with standard grates for easy pan placement. This model includes a 36" griddle on the left side, enhancing its functionality for diverse cooking techniques. It operates with a standing pilot for consistent ignition. The range is equipped with two standard ovens, each incorporating battery spark ignition for efficient energy use, and comes with one rack per oven to accommodate various baking needs. The 22-1/2" flue riser with a shelf provides additional workspace and storage solutions. Constructed with a durable stainless steel front, sides, shelf, and 6" adjustable legs, this unit promises longevity and robustness in demanding kitchen environments. With a high output of 286,000 BTU, the Southbend 4601DD-3GL_NAT meets rigorous cooking demands. Additionally, it carries cCSAus, CSA Flame, CSA Star, and NSF certifications, ensuring compliance with safety and sanitation standards. This restaurant range is engineered for chefs and restaurateurs seeking a dependable, high-capacity cooking solution that seamlessly integrates into any commercial kitchen setting.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4601DD-3GL_NAT |
| Manufacturer Part # | 4601DD-3GL_NAT |
| Plate Thickness | .500" = 1/2" |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (2) Standard Ovens |
| Top | (4) Open Burners, (1) 36" Griddle |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
