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Southbend 4601DD-3TL_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4601DD-3TL_LP  |  Item #: 103580
$13,729.95 $30,511.00
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  • 60" wide range with versatile cooking options
  • Includes (4) non-clog burners for reliable performance
  • 36" thermostatically controlled griddle for precise cooking
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4601DD-3TL_LP Ultimate Restaurant Range is a high-performance gas-powered unit, designed specifically for the demands of a bustling commercial kitchen. With a substantial 60-inch width, this range boasts four non-clog burners that ensure consistent heat distribution, ideal for rigorous cooking tasks. Complementing these burners is a 36-inch griddle on the left, complete with thermostatic controls for precise temperature management. The range includes two standard ovens, each featuring a battery spark ignition system and accompanied by a rack, facilitating versatile cooking capabilities. The robust 286,000 BTU power output ensures rapid cooking and efficiency, suitable for any high-volume food service environment. A 22-1/2-inch flue riser with an integrated shelf provides extra space for kitchen essentials. Durability is guaranteed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, promising longevity and stability in professional settings. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets rigorous safety and sanitation standards. The Southbend 4601DD-3TL_LP represents a blend of power, precision, and reliability, making it a superior choice for diverse segments within the food service industry, from high-end restaurants to large-scale catering operations.

More Details

Product Description

The Southbend 4601DD-3TL_LP Ultimate Restaurant Range is a high-performance gas-powered unit, designed specifically for the demands of a bustling commercial kitchen. With a substantial 60-inch width, this range boasts four non-clog burners that ensure consistent heat distribution, ideal for rigorous cooking tasks. Complementing these burners is a 36-inch griddle on the left, complete with thermostatic controls for precise temperature management. The range includes two standard ovens, each featuring a battery spark ignition system and accompanied by a rack, facilitating versatile cooking capabilities. The robust 286,000 BTU power output ensures rapid cooking and efficiency, suitable for any high-volume food service environment. A 22-1/2-inch flue riser with an integrated shelf provides extra space for kitchen essentials. Durability is guaranteed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, promising longevity and stability in professional settings. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets rigorous safety and sanitation standards. The Southbend 4601DD-3TL_LP represents a blend of power, precision, and reliability, making it a superior choice for diverse segments within the food service industry, from high-end restaurants to large-scale catering operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4601DD-3TL_LP Ultimate Restaurant Range Gas 60"

$13,729.95 $30,511.00

The Southbend 4601DD-3TL_LP Ultimate Restaurant Range is a high-performance gas-powered unit, designed specifically for the demands of a bustling commercial kitchen. With a substantial 60-inch width, this range boasts four non-clog burners that ensure consistent heat distribution, ideal for rigorous cooking tasks. Complementing these burners is a 36-inch griddle on the left, complete with thermostatic controls for precise temperature management. The range includes two standard ovens, each featuring a battery spark ignition system and accompanied by a rack, facilitating versatile cooking capabilities. The robust 286,000 BTU power output ensures rapid cooking and efficiency, suitable for any high-volume food service environment. A 22-1/2-inch flue riser with an integrated shelf provides extra space for kitchen essentials. Durability is guaranteed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, promising longevity and stability in professional settings. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets rigorous safety and sanitation standards. The Southbend 4601DD-3TL_LP represents a blend of power, precision, and reliability, making it a superior choice for diverse segments within the food service industry, from high-end restaurants to large-scale catering operations.

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