Southbend 4601DD-3TL_LP Ultimate Restaurant Range Gas 60"
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- 60" wide range with versatile cooking options
- Includes (4) non-clog burners for reliable performance
- 36" thermostatically controlled griddle for precise cooking
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The Southbend 4601DD-3TL_LP Ultimate Restaurant Range is a high-performance gas-powered unit, designed specifically for the demands of a bustling commercial kitchen. With a substantial 60-inch width, this range boasts four non-clog burners that ensure consistent heat distribution, ideal for rigorous cooking tasks. Complementing these burners is a 36-inch griddle on the left, complete with thermostatic controls for precise temperature management. The range includes two standard ovens, each featuring a battery spark ignition system and accompanied by a rack, facilitating versatile cooking capabilities. The robust 286,000 BTU power output ensures rapid cooking and efficiency, suitable for any high-volume food service environment. A 22-1/2-inch flue riser with an integrated shelf provides extra space for kitchen essentials. Durability is guaranteed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, promising longevity and stability in professional settings. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets rigorous safety and sanitation standards. The Southbend 4601DD-3TL_LP represents a blend of power, precision, and reliability, making it a superior choice for diverse segments within the food service industry, from high-end restaurants to large-scale catering operations.
Product Description
The Southbend 4601DD-3TL_LP Ultimate Restaurant Range is a high-performance gas-powered unit, designed specifically for the demands of a bustling commercial kitchen. With a substantial 60-inch width, this range boasts four non-clog burners that ensure consistent heat distribution, ideal for rigorous cooking tasks. Complementing these burners is a 36-inch griddle on the left, complete with thermostatic controls for precise temperature management. The range includes two standard ovens, each featuring a battery spark ignition system and accompanied by a rack, facilitating versatile cooking capabilities. The robust 286,000 BTU power output ensures rapid cooking and efficiency, suitable for any high-volume food service environment. A 22-1/2-inch flue riser with an integrated shelf provides extra space for kitchen essentials. Durability is guaranteed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, promising longevity and stability in professional settings. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets rigorous safety and sanitation standards. The Southbend 4601DD-3TL_LP represents a blend of power, precision, and reliability, making it a superior choice for diverse segments within the food service industry, from high-end restaurants to large-scale catering operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4601DD-3TL_LP |
| Manufacturer Part # | 4601DD-3TL_LP |
| Plate Thickness | .500" = 1/2" |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (2) Standard Ovens |
| Control Type | Thermostatic Controls |
| Top | (4) Open Burners, (1) 36" Griddle With Thermostat |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
